• 20
    min
    Prep Time
  • 10
    min
    Cook Time
  • 30
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Main
  • Allergens:wheat,soy
  • Seasons:summer,fall,spring
  • Cuisines:
  • Courses:dinner,brunch,lunch

Recipe Description

A delicious and hearty vegan alternative to traditional bratwurst, perfect for grilling season or any festive gathering.

Ingredients

  • 1 cup vital wheat gluten
  • 1/4 cup nutritional yeast
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1 cup vegetable broth
  • 2 tablespoons soy sauce
  • 1 teaspoon mustard
  • 1 tablespoon olive oil for frying

Steps:

  1. In a bowl, mix the vital wheat gluten, nutritional yeast, smoked paprika, garlic powder, black pepper, and nutmeg.
  2. Add the vegetable broth, soy sauce, and mustard to the dry ingredients. Stir until a dough forms.
  3. Divide the dough into 4 equal parts and shape each into a sausage.
  4. Wrap each sausage in foil tightly.
  5. Steam the sausages for 40 minutes.
  7. Serve with your favorite side or in a bun with condiments.

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Vegor “The scientist”

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