-
20
minPrep Time -
10
minCook Time -
30
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:wheat,soy
- Seasons:summer,fall,spring
- Cuisines:
- Courses:dinner,brunch,lunch
Recipe Description
A delicious and hearty vegan alternative to traditional bratwurst, perfect for grilling season or any festive gathering.
Ingredients
- 1/4 cup nutritional yeast
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup vegetable broth
- 2 tablespoons soy sauce
- 1 teaspoon mustard
- 1 tablespoon olive oil for frying
Steps:
- In a bowl, mix the vital wheat gluten, nutritional yeast, smoked paprika, garlic powder, black pepper, and nutmeg.
- Add the vegetable broth, soy sauce, and mustard to the dry ingredients. Stir until a dough forms.
- Divide the dough into 4 equal parts and shape each into a sausage.
- Wrap each sausage in foil tightly.
- Steam the sausages for 40 minutes.
- Serve with your favorite side or in a bun with condiments.
Similar recipes that you might like:

Avocado Bruschetta
A fresh and vibrant vegan take on traditional bruschetta, topped with creamy avocado and ripe tomatoes

Vegan Black Forest Cake
Delight in the lush and layered Vegan Black Forest Cake, a plant-based homage to the classic, teeming with cherries and veiled in coconut whipped cream.

German Vegan Kartoffelsalat
This Classic German Vegan Kartoffelsalat is an adored recipe crafted without the traditional mayo but with an olive oil and vinegar base,
Leave a Reply
You must be logged in to post a comment.
Birthdays, Brunch, Christmas, Dinner, Game Night, Lunch | No Comments » on Vegan Bratwurst