HOME
- Home
- Directory
- About Us
RECIPES LIST
- SEARCH
- RECIPES LIST
- CONDIMENTS
- COURSES
  - APPETIZER
  - BREAD & ROLLS
  - BREAKFAST
  - BRUNCH
  - DESSERT
  - DINNER
  - LUNCH
  - SNACKS
  - SOUPS
  - STIR FRY
- CUISINES
  - AMERICAS
  - ASIA
    - CHINESE
    - JAPAN
    - Thai
    - Vietnamese
  - AFRICA
  - EUROPE
    - BRITISH
    - BELGIAN
    - FRENCH
    - GERMANY
    - GREEK
    - ITALIAN
    - NETHERLANDS
    - POLISH
    - RUSSIAN
  - ISLANDS
    - HAITI
    - JAMAICAN
  - MIDDLE EAST
    - ARAB
    - INDIAN
- HOLIDAYS
  - BIRTHDAYS
  - CHRISTMAS
  - EASTER
  - GAME NIGHT
  - HALLOWEEN
  - NEW YEARS
  - THANKSGIVING
- QUICK CATEGORIES
- SEASON
  - FALL
  - SPRING
  - SUMMER
  - WINTER
Forum
- Sign In
- Community Boards
SEARCH
Submit Recipe
Health

Vegan Bratwurst

Home
Vegan Bratwurst

20
min
Prep Time
10
min
Cook Time
30
min
Ready in
per
Yield
250
cal
Calories

User Review:
0
User Rating:

Share Print Add to Favorite

Share this recipe

Vegan Bratwurst

Recipe Overview

Author’s name:Vegor
Recipe type:Main
Allergens:wheat,soy
Seasons:summer,fall,spring
Cuisines:
Courses:dinner,brunch,lunch

Recipe Description

A delicious and hearty vegan alternative to traditional bratwurst, perfect for grilling season or any festive gathering.

Ingredients

1/4 cup nutritional yeast
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
1 cup vegetable broth
2 tablespoons soy sauce
1 teaspoon mustard
1 tablespoon olive oil for frying

Steps:

In a bowl, mix the vital wheat gluten, nutritional yeast, smoked paprika, garlic powder, black pepper, and nutmeg.
Add the vegetable broth, soy sauce, and mustard to the dry ingredients. Stir until a dough forms.
Divide the dough into 4 equal parts and shape each into a sausage.
Wrap each sausage in foil tightly.
Steam the sausages for 40 minutes.
Serve with your favorite side or in a bun with condiments.

Similar recipes that you might like:

Vegan Setas al Ajillo

This Vegan Setas al Ajillo recipe elevates the classic Spanish garlic mushrooms to a delectable plant-based delight, enriched with aromatic herbs and a touch of sherry, creating an appetizing fusion of flavors.