-
20
minPrep Time -
10
minCook Time -
30
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:wheat,soy
- Seasons:summer,fall,spring
- Cuisines:
- Courses:dinner,brunch,lunch
Recipe Description
A delicious and hearty vegan alternative to traditional bratwurst, perfect for grilling season or any festive gathering.
Ingredients
- 1/4 cup nutritional yeast
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup vegetable broth
- 2 tablespoons soy sauce
- 1 teaspoon mustard
- 1 tablespoon olive oil for frying
Steps:
- In a bowl, mix the vital wheat gluten, nutritional yeast, smoked paprika, garlic powder, black pepper, and nutmeg.
- Add the vegetable broth, soy sauce, and mustard to the dry ingredients. Stir until a dough forms.
- Divide the dough into 4 equal parts and shape each into a sausage.
- Wrap each sausage in foil tightly.
- Steam the sausages for 40 minutes.
- Serve with your favorite side or in a bun with condiments.
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