-
10
minPrep Time -
0
minCook Time -
10
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:none
- Seasons:All
- Cuisines:
- Courses:dairyfree
Recipe Description
A decadent and creamy chocolate mousse made with avocados. A healthy and delicious treat that’s easy to make.
Ingredients
- 2 ripe avocados
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- A pinch of salt
- Fresh berries for topping
Steps:
- Blend avocados, cocoa powder, maple syrup, vanilla extract, and salt in a food processor until smooth.
- Refrigerate the mousse for at least 1 hour before serving.
- Serve chilled with fresh berries on top.
Similar recipes that you might like:
PICKED
Vegan Roast Dinner
A hearty and traditional vegan roast dinner featuring a succulent lentil and mushroom loaf, accompanied by roasted potatoes, parsnips, carrots, and
PICKED
Vegan Black Pudding
This vegan take on the traditional British black pudding uses black beans and barley to mimic the rich and savory flavors, with a hint of
PICKED
Garlic Spinach Dumplings
Packed with the goodness of spinach and the aromatic flavor of garlic, these vegan Garlic Spinach Dumplings are an easy and delicious finger
Dairy-Free, Fall, French, Spring, Summer, Winter | No Comments » on Vegan Chocolate Avocado Mousse