-
10
minPrep Time -
0
minCook Time -
10
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:none
- Seasons:All
- Cuisines:
- Courses:dairyfree
Recipe Description
A decadent and creamy chocolate mousse made with avocados. A healthy and delicious treat that’s easy to make.
Ingredients
- 2 ripe avocados
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- A pinch of salt
- Fresh berries for topping
Steps:
- Blend avocados, cocoa powder, maple syrup, vanilla extract, and salt in a food processor until smooth.
- Refrigerate the mousse for at least 1 hour before serving.
- Serve chilled with fresh berries on top.
Similar recipes that you might like:
PICKED
Chermoula Marinated Vegetables Medley
Dive into the flavors of North Africa with this Chermoula Marinated Vegetables Medley, offering a tantalizing blend of herbs and spices.
PICKED
Vegan Scotch Eggs
A plant-based twist on the classic, these Vegan Scotch Eggs feature a savory chickpea and vegetable mix surrounding a tender mock egg center,
PICKED
Moroccan Mint Tea with Dates
Savor the traditional flavors of Morocco with this vegan Moroccan Mint Tea, perfectly sweetened with dates. A refreshing, aromatic beverage that’s both soothing and invigorating.
Dairy-Free, Fall, French, Spring, Summer, Winter | No Comments » on Vegan Chocolate Avocado Mousse