-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:
- Seasons:winter,fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This heartwarming Vegan Cock-a-Leekie Soup, inspired by the traditional Scottish dish, offers a delightful blend of leeks, barley, and a bouquet of aromatic herbs. Without the use of chicken, this vegan version incorporates delicious vegetable broth and prunes for a hint of natural sweetness, delivering a comforting and satisfying meal, perfect for chilly winter evenings or cozy fall dinners.
Ingredients
- 1 tablespoon olive oil
- 200g pearl barley, rinsed
- 1.5 litres vegetable broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 100g chopped prunes
- Salt to taste
- Parsley for garnish
Steps:
- Heat the olive oil in a large pot over medium heat.
- Add the sliced leeks and sauté until soft, about 5-7 minutes.
- Stir in the pearl barley and cook for another minute.
- Pour in the vegetable broth, add the bay leaf, dried thyme, and black pepper. Bring to a boil.
- Reduce heat to low and simmer for 30 minutes or until the barley is tender.
- Adjust seasoning with salt, remove the bay leaf, and serve hot garnished with fresh parsley.
Similar recipes that you might like:
Spanish Gazpacho
Embrace the flavors of summer with this Classic Spanish Gazpacho, a vibrant, refreshing cold soup made with ripe tomatoes, green peppers, and cucumbers. Perfect for any time of the day.
Vegan Harira
Embrace the essence of Moroccan cuisine with this vegan Harira, a tomato-based soup brimming with chickpeas, lentils, and aromatic spices, offering a nutritious embrace.
Vegetable Biryani
Aromatic and flavorful vegan Vegetable Biryani, made with basmati rice, a variety of spices, and mixed vegetables
Leave a Reply
You must be logged in to post a comment.
Christmas, Dinner, Lunch | No Comments » on Vegan Leekie Soup