-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:
- Seasons:winter,fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This heartwarming Vegan Cock-a-Leekie Soup, inspired by the traditional Scottish dish, offers a delightful blend of leeks, barley, and a bouquet of aromatic herbs. Without the use of chicken, this vegan version incorporates delicious vegetable broth and prunes for a hint of natural sweetness, delivering a comforting and satisfying meal, perfect for chilly winter evenings or cozy fall dinners.
Ingredients
- 3 leeks, cleaned and sliced
- 1 tablespoon olive oil
- 200g pearl barley, rinsed
- 1.5 litres vegetable broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 100g chopped prunes
- Salt to taste
- Parsley for garnish
Steps:
- Heat the olive oil in a large pot over medium heat.
- Add the sliced leeks and sauté until soft, about 5-7 minutes.
- Stir in the pearl barley and cook for another minute.
- Pour in the vegetable broth, add the bay leaf, dried thyme, and black pepper. Bring to a boil.
- Reduce heat to low and simmer for 30 minutes or until the barley is tender.
- Adjust seasoning with salt, remove the bay leaf, and serve hot garnished with fresh parsley.
Similar recipes that you might like:
PICKED
Vegan Ackee Quiche
Transform the traditional Jamaican favorite ackee into a delectable vegan quiche that will dazzle your breakfast or brunch table.
PICKED
Vegan Berry Compote
Elevate your breakfast or dessert with this vibrant and flavorful Classic Vegan Berry Compote.
PICKED
Vegan Spaghetti and sudo meatballs
Embark on a culinary journey with our Vegan Spaghetti and Meatballs, where classic comfort meets plant-based innovation.
Christmas, Dinner, Lunch | No Comments » on Vegan Leekie Soup