-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soups
- Allergens:none
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Vegan Corn Chowder with Smoked Paprika is an exquisite medley of flavors, drawing from fresh, seasonal produce and authentic spices to create a comforting and nourishing dish. The creamy texture is achieved using plant-based ingredients, making it a guilt-free indulgence suitable for all dietary preferences. Each bite offers the natural sweetness of corn, subtly enhanced by the smoky undertones of paprika, providing a depth of flavor that is both sophisticated and hearty. Perfect for a cozy night in or an elegant starter for a larger meal, this chowder’s delightful balance of ingredients makes it a staple recipe for any occasion. Whether you’re looking to expand your vegan repertoire or simply enjoy a nutritious meal, this chowder delivers on all fronts, ensuring satisfaction with every spoonful.
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 2 cups vegetable broth
- 1 cup almond milk
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp fresh chives, chopped
Steps:
- Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until translucent.
- Add red bell pepper and corn kernels. Cook for about 5 minutes.
- Pour in vegetable broth and almond milk, bring to a gentle boil.
- Reduce heat and stir in smoked paprika, salt, and pepper.
- Simmer for 20 minutes, stirring occasionally.
- Serve hot, garnished with fresh chives.
Similar recipes that you might like:
Vegan Crepes
Indulge in the elegance of Parisian cuisine with these vegan crepes, ready to envelop your favorite fillings for any meal. Their sublime texture and versatile nature cater to both sweet and savory desires, promising a delightful culinary experience.
Hearty Roasted Root Vegetable Soup
Embrace the essence of the cooler seasons with this silken puree of roasted root vegetables, herbs, and spices.
Vegan Locro de Zapallo
Dive into the heart of Peruvian cuisine with this vegan Locro de Zapallo, a rich, comforting stew that combines traditional flavors with plant-based ingredients for a nutritious meal.
Leave a Reply
You must be logged in to post a comment.
American, Dinner, Quick & Easy, Savory, Soups, Summer | No Comments » on Vegan Corn Chowder with Smoked Paprika