• 15
    min
    Prep Time
  • 30
    min
    Cook Time
  • 45
    min
    Ready in

  • per
    Yield
  • 200
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Soups
  • Allergens:none
  • Seasons:
  • Cuisines:
  • Courses:

Recipe Description

This Vegan Corn Chowder with Smoked Paprika is an exquisite medley of flavors, drawing from fresh, seasonal produce and authentic spices to create a comforting and nourishing dish. The creamy texture is achieved using plant-based ingredients, making it a guilt-free indulgence suitable for all dietary preferences. Each bite offers the natural sweetness of corn, subtly enhanced by the smoky undertones of paprika, providing a depth of flavor that is both sophisticated and hearty. Perfect for a cozy night in or an elegant starter for a larger meal, this chowder’s delightful balance of ingredients makes it a staple recipe for any occasion. Whether you’re looking to expand your vegan repertoire or simply enjoy a nutritious meal, this chowder delivers on all fronts, ensuring satisfaction with every spoonful.

Ingredients

  • 4 ears of corn, kernels removed
  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 2 cups vegetable broth
  • 1 cup almond milk
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 2 tbsp fresh chives, chopped

Steps:

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until translucent.
  2. Add red bell pepper and corn kernels. Cook for about 5 minutes.
  3. Pour in vegetable broth and almond milk, bring to a gentle boil.
  4. Reduce heat and stir in smoked paprika, salt, and pepper.
  5. Simmer for 20 minutes, stirring occasionally.
  6. Serve hot, garnished with fresh chives.

Similar recipes that you might like:

PICKED

Vegan Rice Pudding

Savor the creamy delight of this vegan twist on traditional rice pudding, enriched with almond and coconut milk.

  • 0 comments
PICKED

Vegan Pirukad

These vegan Pirukad, traditional Estonian pastries, are a delightful treat perfect for any occasion

  • 0 comments
PICKED

Vegan B’stilla Bil Khodra

Indulge in the essence of Moroccan cuisine with this Vegan B’stilla Bil Khodra, where crisp phyllo meets a spiced vegetable symphony, promising a culinary journey.

  • 0 comments

American, Dinner, Quick & Easy, Savory, Soups, Summer | No Comments » on Vegan Corn Chowder with Smoked Paprika

Leave a Reply