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Vegan Cornish Pasties

  1. Home
  2. Vegan Cornish Pasties
  • 30
    min
    Prep Time
  • 45
    min
    Cook Time
  • 75
    min
    Ready in

  • per
    Yield
  • 400
    cal
    Calories
    • User Review:
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    • User Rating:
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    Vegan Cornish Pasties

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:gluten
    • Seasons:All
    • Cuisines:
    • Courses:lunch,snacks

    Recipe Description

    Delicious hand-held pasties filled with a mixture of vegetables and seasoned to perfection. Ideal for picnics and afternoon snacks.

    Ingredients

    • 350g plain flour
    • 175g vegan butter
    • 1/2 tsp salt
    • Cold water as needed
    • For the filling:
    • 1 small potato, diced
    • 1 small swede (rutabaga), diced
    • 1 onion, finely chopped
    • 75g peas

    Steps:

    1. To make the pastry, mix flour and salt, then rub in butter until the mixture resembles breadcrumbs. Add cold water slowly until a dough forms. Chill for 30 minutes.
    2. Preheat oven to 220°C (425°F).
    3. Roll out dough on a floured surface and cut into rounds.
    4. Mix together all filling ingredients in a bowl.
    5. Spoon filling onto one half of each pastry round.
    6. Place pasties on a baking sheet, bake for 45 minutes or until golden.

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    Vegor “The scientist”

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