-
30
minPrep Time -
45
minCook Time -
75
minReady in -
perYield -
400
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten
- Seasons:All
- Cuisines:
- Courses:lunch,snacks
Recipe Description
Delicious hand-held pasties filled with a mixture of vegetables and seasoned to perfection. Ideal for picnics and afternoon snacks.
Ingredients
- For the pastry:
- 350g plain flour
- 175g vegan butter
- 1/2 tsp salt
- Cold water as needed
- For the filling:
- 1 small potato, diced
- 1 small swede (rutabaga), diced
- 1 onion, finely chopped
- 75g peas
- 1 carrot, diced
- 1 tsp dried thyme
- Salt and pepper to taste
Steps:
- To make the pastry, mix flour and salt, then rub in butter until the mixture resembles breadcrumbs. Add cold water slowly until a dough forms. Chill for 30 minutes.
- Preheat oven to 220°C (425°F).
- Roll out dough on a floured surface and cut into rounds.
- Mix together all filling ingredients in a bowl.
- Spoon filling onto one half of each pastry round.
- Place pasties on a baking sheet, bake for 45 minutes or until golden.
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Birthdays, British, Easter, Fall, Lunch, Snacks, Spring, Summer, Winter | No Comments » on Vegan Cornish Pasties