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Vegan Erwtensoep

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  2. Vegan Erwtensoep
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    min
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  • 0
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
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    Vegan Erwtensoep

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Soup
    • Allergens:none
    • Seasons:winter
    • Cuisines:
    • Courses:dinner,lunch

    Recipe Description

    A hearty and comforting split pea soup, veganized, packed with flavorful vegetables and spices. Perfect for warming up during the cold winter months.

    Ingredients

    • 8 cups vegetable broth
    • 2 carrots, chopped
    • 2 celery stalks, chopped
    • 1 onion, diced
    • 2 cloves garlic, minced
    • 1 tsp thyme
    • 1 bay leaf
    • Salt and pepper to taste
    • 2 potatoes, cubed

    Steps:

    1. Combine split peas and vegetable broth in a large pot. Bring to a boil, then simmer for 30 minutes.
    2. Add carrots, celery, onion, garlic, thyme, and bay leaf. Cook until vegetables are tender, about 30 minutes.
    3. Add potatoes and cook until tender. Remove bay leaf, season with salt and pepper, and serve warm.

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