• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Soup
  • Allergens:none
  • Seasons:winter
  • Cuisines:
  • Courses:dinner,lunch

Recipe Description

A hearty and comforting split pea soup, veganized, packed with flavorful vegetables and spices. Perfect for warming up during the cold winter months.

Ingredients

  • 2 cups dried split peas, rinsed
  • 8 cups vegetable broth
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 potatoes, cubed

Steps:

  1. Combine split peas and vegetable broth in a large pot. Bring to a boil, then simmer for 30 minutes.
  2. Add carrots, celery, onion, garlic, thyme, and bay leaf. Cook until vegetables are tender, about 30 minutes.
  3. Add potatoes and cook until tender. Remove bay leaf, season with salt and pepper, and serve warm.

Similar recipes that you might like:

PICKED

Vegan Cauliflower Tacos

These vibrant and delicious tacos feature roasted cauliflower as the star ingredient

  • 0 comments
View
PICKED

Vegan Pfeffernüsse (Spice Cookies)

Deliciously spiced vegan Pfeffernüsse cookies, perfect for the holiday season with warming spices like cinnamon, nutmeg, and cloves

  • 0 comments
View
PICKED

Vegan Breakfast Tacos

Reimagine your morning routine with Classic Vegan Breakfast Tacos, a nourishing blend of scrambled tofu, vibrant veggies, and warm spices wrapped in a soft tortilla.

  • 0 comments
View

Cuisines, Dinner, Lunch | No Comments » on Vegan Erwtensoep

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories