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Vegan Goulash

  1. Home
  2. Vegan Goulash
  • 20
    min
    Prep Time
  • 60
    min
    Cook Time
  • 80
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
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    Vegan Goulash

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Stew
    • Allergens:
    • Seasons:winter,fall
    • Cuisines:
    • Courses:dinner

    Recipe Description

    A hearty and comforting stew, this Vegan Goulash combines tender chunks of potatoes and carrots in a rich, smoky tomato sauce with sweet paprika. It’s a perfect warming dish for cold evenings.

    Ingredients

    • 1 large onion, chopped
    • 3 cloves of garlic, minced
    • 2 carrots, diced
    • 2 potatoes, diced
    • 1 bell pepper, diced
    • 2 tablespoons sweet paprika
    • 1 teaspoon smoked paprika
    • 1/4 teaspoon cayenne pepper (optional)
    • 1 can (14 oz) diced tomatoes

    Steps:

    1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened.
    2. Add the carrots, potatoes, and bell pepper, cooking for an additional 5 minutes.
    3. Stir in the sweet paprika, smoked paprika, and cayenne pepper, cooking for 1 minute until fragrant.
    4. Add the diced tomatoes and vegetable broth. Bring to a boil, then reduce the heat and simmer, covered, for about 50 minutes or until the vegetables are tender.
    5. Season with salt and pepper to taste.

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    Vegor “The scientist”

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