-
25
minPrep Time -
0
minCook Time -
25
minReady in -
1
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:Soy,Nuts
- Seasons:Spring
- Cuisines:Dutch Fusion
- Courses:Appetizer
Recipe Description
Experience the essence of Dutch spring with this elegant vegan interpretation of haring tartare. Avocado and marinated mushrooms come together to create a creamy, umami-rich dish, perfect for impressing at any dinner party.
Ingredients
- 2 large avocados, ripe
- 1 cup oyster mushrooms, finely chopped
- 2 tablespoons soy sauce
- 1 teaspoon liquid smoke
- 1 tablespoon lemon juice
- 2 teaspoons capers, chopped
- 2 tablespoons red onion, minced
- 1 tablespoon fresh dill, chopped
- Salt and black pepper to taste
- Microgreens for garnish
- 1 tablespoon walnuts, crushed (optional)
Steps:
- Marinate the chopped oyster mushrooms with soy sauce and liquid smoke for 15 minutes.
- In a mixing bowl, mash the avocados until smooth but still with some chunky texture.
- Mix the lemon juice, capers, red onion, and dill into the mashed avocado. Season with salt and pepper.
- Gently fold the marinated mushrooms into the avocado mixture until well combined.
- Serve the tartare immediately, garnished with microgreens and sprinkled with crushed walnuts if using.
Similar recipes that you might like:
PICKED
Vegan Harira
Embrace the essence of Moroccan cuisine with this vegan Harira, a tomato-based soup brimming with chickpeas, lentils, and aromatic spices, offering a nutritious embrace.
PICKED
Ital Curry Chickpeas
Rich and hearty Ital Curry Chickpeas, simmered in a fragrant mix of spices, coconut milk, and fresh herbs
PICKED
Vegan Pea Basil Soup
Indulge in the fresh flavors of Vegan Pea Basil Soup, where sweet peas meet aromatic basil in a creamy, dairy-free soup.
Appetizer, Lunch, Netherlands, Snacks, Spring | No Comments » on Vegan ‘Haring’ Tartare with Avocado