-
25
minPrep Time -
0
minCook Time -
25
minReady in -
1
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:Soy,Nuts
- Seasons:Spring
- Cuisines:Dutch Fusion
- Courses:Appetizer
Recipe Description
Experience the essence of Dutch spring with this elegant vegan interpretation of haring tartare. Avocado and marinated mushrooms come together to create a creamy, umami-rich dish, perfect for impressing at any dinner party.
Ingredients
- 2 large avocados, ripe
- 1 cup oyster mushrooms, finely chopped
- 2 tablespoons soy sauce
- 1 teaspoon liquid smoke
- 1 tablespoon lemon juice
- 2 teaspoons capers, chopped
- 2 tablespoons red onion, minced
- 1 tablespoon fresh dill, chopped
- Salt and black pepper to taste
- Microgreens for garnish
- 1 tablespoon walnuts, crushed (optional)
Steps:
- Marinate the chopped oyster mushrooms with soy sauce and liquid smoke for 15 minutes.
- In a mixing bowl, mash the avocados until smooth but still with some chunky texture.
- Mix the lemon juice, capers, red onion, and dill into the mashed avocado. Season with salt and pepper.
- Gently fold the marinated mushrooms into the avocado mixture until well combined.
- Serve the tartare immediately, garnished with microgreens and sprinkled with crushed walnuts if using.
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Appetizer, Lunch, Netherlands, Snacks, Spring | No Comments » on Vegan ‘Haring’ Tartare with Avocado