-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:none
- Seasons:all
- Cuisines:
- Courses:dessert
Recipe Description
A creamy and tropical dessert made from coconut milk and sweetened with sugar, thickened into a pudding-like consistency.
Ingredients
- 2 cups coconut milk
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
Steps:
- In a saucepan, combine coconut milk, water, sugar, and salt. Bring to a simmer over medium heat.
- In a separate bowl, dissolve cornstarch in 1/4 cup of water.
- Gradually whisk the cornstarch mixture into the simmering coconut milk until well combined.
- Continue cooking and stirring until the mixture thickens and becomes glossy.
- Remove from heat, stir in vanilla extract, and pour into a dish.
Similar recipes that you might like:
PICKED
Quinoa and Roasted Vegetable Salad with Lemon Vinaigrette
Relish the delightful harmony of roasted vegetables and quinoa, brought together by a tangy lemon vinaigrette, creating a perfect balance of flavors.
PICKED
Vegan Çoban Salatası
Savor the freshness of the Mediterranean with this Classic Vegan Çoban Salatası, a harmonious blend of crisp cucumbers, sweet tomatoes, and sharp onions, all brightened with a splash of lemon juice and the richness of olive oil.
PICKED
Vegan Thai Cashew Stir-Fry
A tantalizing mix of crunchy cashews, colorful vegetables, and savory sauces, this Vegan Thai Cashew Stir-Fry brings a splash of Southeast
Christmas, Dairy-Free, Dessert, Sweet, Umami | No Comments » on Vegan Haupia (Coconut Pudding)