-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:none
- Seasons:all
- Cuisines:
- Courses:dessert
Recipe Description
A creamy and tropical dessert made from coconut milk and sweetened with sugar, thickened into a pudding-like consistency.
Ingredients
- 2 cups coconut milk
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
Steps:
- In a saucepan, combine coconut milk, water, sugar, and salt. Bring to a simmer over medium heat.
- In a separate bowl, dissolve cornstarch in 1/4 cup of water.
- Gradually whisk the cornstarch mixture into the simmering coconut milk until well combined.
- Continue cooking and stirring until the mixture thickens and becomes glossy.
- Remove from heat, stir in vanilla extract, and pour into a dish.
Similar recipes that you might like:
PICKED
Vegan Stuffed Grape Leaves
Savor the essence of the Mediterranean with these succulent Vegan Stuffed Grape Leaves, intricately filled with herbs, rice, and a medley of vegetables.
PICKED
Tuscan Bean & Vegetable Soup
Indulge in the flavors of Italy with our Tuscan Bean & Vegetable Soup. This vegan delight combines an array of beans, fresh seasonal vegetables, and aromatic herbs perfectly balanced for a nutritious and hearty meal.
PICKED
Vegan Chocolate Truffles
Dive into the decadence of Vegan Chocolate Truffles, where rich, velvety chocolate meets the creamy embrace of coconut milk, culminating…
Christmas, Dairy-Free, Dessert, Sweet, Umami | No Comments » on Vegan Haupia (Coconut Pudding)