• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 200
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:none
  • Seasons:all
  • Cuisines:
  • Courses:dessert

Recipe Description

A creamy and tropical dessert made from coconut milk and sweetened with sugar, thickened into a pudding-like consistency.

Ingredients

  • 2 cups coconut milk
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/2 cup cornstarch
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Steps:

  1. In a saucepan, combine coconut milk, water, sugar, and salt. Bring to a simmer over medium heat.
  2. In a separate bowl, dissolve cornstarch in 1/4 cup of water.
  3. Gradually whisk the cornstarch mixture into the simmering coconut milk until well combined.
  4. Continue cooking and stirring until the mixture thickens and becomes glossy.
  5. Remove from heat, stir in vanilla extract, and pour into a dish.

Similar recipes that you might like:

PICKED

Chocolate Chip Cookies

Indulge in the vibrant and refreshing taste of Japanese Edamame, a delightful appetizer that captures the essence of simplicity and flavor.

  • 0 comments
View
PICKED

NO-FRY FRIED RICE

A healthier twist on traditional fried rice, this no-fry version is packed with colorful vegetables and flavorful spices, making it a perfect

  • 0 comments
View
PICKED

Ultimate Vegan Blueberry Cheesecake

Indulge in the exquisite taste of our Ultimate Vegan Blueberry Cheesecake, featuring a luscious cashew-based filling, vibrant blueberry sauce, and a crunchy almond-date crust.

  • 0 comments
View

Christmas, Dairy-Free, Dessert, Sweet, Umami | No Comments » on Vegan Haupia (Coconut Pudding)

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories