• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 200
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:none
  • Seasons:all
  • Cuisines:
  • Courses:dessert

Recipe Description

A creamy and tropical dessert made from coconut milk and sweetened with sugar, thickened into a pudding-like consistency.

Ingredients

  • 2 cups coconut milk
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/2 cup cornstarch
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Steps:

  1. In a saucepan, combine coconut milk, water, sugar, and salt. Bring to a simmer over medium heat.
  2. In a separate bowl, dissolve cornstarch in 1/4 cup of water.
  3. Gradually whisk the cornstarch mixture into the simmering coconut milk until well combined.
  4. Continue cooking and stirring until the mixture thickens and becomes glossy.
  5. Remove from heat, stir in vanilla extract, and pour into a dish.

Similar recipes that you might like:

PICKED

Vegan Caramel Slice

Our Classic Vegan Caramel Slice, with a biscuit base, homemade caramel, and dark chocolate glaze, offers an irresistible sweet treat.

  • 0 comments
View
PICKED

Crispy Vegan Schnitzel

This crispy vegan schnitzel is a delightful plant-based take on the Austrian classic

  • 0 comments
View
PICKED

Vegan Lentil Sloppy Joe Sandwich

Experience a delightful twist with our Vegan Lentil Sloppy Joe Sandwich, combining hearty lentils with a rich and savory blend of spices to achieve flavorful greatness.

  • 0 comments
View

Christmas, Dairy-Free, Dessert, Sweet, Umami | No Comments » on Vegan Haupia (Coconut Pudding)

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories