-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:none
- Seasons:all
- Cuisines:
- Courses:dessert
Recipe Description
A creamy and tropical dessert made from coconut milk and sweetened with sugar, thickened into a pudding-like consistency.
Ingredients
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
Steps:
- In a saucepan, combine coconut milk, water, sugar, and salt. Bring to a simmer over medium heat.
- In a separate bowl, dissolve cornstarch in 1/4 cup of water.
- Gradually whisk the cornstarch mixture into the simmering coconut milk until well combined.
- Continue cooking and stirring until the mixture thickens and becomes glossy.
- Remove from heat, stir in vanilla extract, and pour into a dish.
Similar recipes that you might like:

Vegan Spinach and Tofu Ricotta Cannelloni
Vegan Spinach and Tofu Ricotta Cannelloni, with tender pasta, creamy spinach-tofu filling, and robust tomato sauce, provides a hearty and satisfying meal.

Vegan Stuffed Grape Leaves
Delight in the savory flavors of the Mediterranean with these tender, herb-infused Vegan Stuffed Grape Leaves, a perfect blend of tradition and plant-based innovation.

Vegan Chocolate Chip Ice Cream Sandwiches
Delight in every bite with these vegan ice cream sandwiches, combining creamy vanilla and chewy chocolate chip cookies.
Leave a Reply
You must be logged in to post a comment.
Christmas, Dairy-Free, Dessert, Sweet, Umami | No Comments » on Vegan Haupia (Coconut Pudding)