• 120
    min
    Prep Time
  • 20
    min
    Cook Time
  • 140
    min
    Ready in

  • per
    Yield
  • 220
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Bakery
  • Allergens:Gluten,Soy
  • Seasons:Easter, Spring
  • Cuisines:British
  • Courses:Dessert,Snack

Recipe Description

These vegan hot cross buns are fluffy, spiced, and adorned with a simple cross, making them perfect for Easter celebrations. Packed with raisins and finished with a sweet glaze, they are irresistibly soft and tasty.

Ingredients

  • 3 and 3/4 cup all-purpose flour
  • 1 pack active dry yeast
  • 1 cup almond milk, lukewarm
  • 1/4 cup vegan butter, melted
  • 1/4 cup organic sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 3/4 cup raisins
  • 1/2 tsp salt
  • For the cross: 1/2 cup flour, water as needed
  • For the glaze: 1/4 cup apricot jam

Steps:

  1. In a large bowl, combine the flour, yeast, sugar, cinnamon, nutmeg, cloves, and salt.
  2. Add the lukewarm almond milk and melted vegan butter to the dry ingredients and mix until a soft dough forms.
  3. Fold in the raisins.
  4. Knead the dough on a floured surface for about 5 minutes.
  5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 60 minutes or until doubled in size.
  7. Preheat the oven to 375°F (190°C).
  8. Prepare the cross mixture by mixing flour with enough water to form a thick paste. Pipe or drizzle this mixture over the buns to form crosses.
  9. Bake in the preheated oven for 20 minutes or until golden brown.
  10. Warm the apricot jam in a small saucepan. Brush the warm jam over the hot buns for a shiny finish.

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Vegor “The scientist”

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