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Vegan Hot Cross Buns

Home
Vegan Hot Cross Buns

120
min
Prep Time
20
min
Cook Time
140
min
Ready in
per
Yield
220
cal
Calories

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Vegan Hot Cross Buns

Recipe Overview

Author’s name:Vegor
Recipe type:Bakery
Allergens:Gluten,Soy
Seasons:Easter, Spring
Cuisines:British
Courses:Dessert,Snack

Recipe Description

These vegan hot cross buns are fluffy, spiced, and adorned with a simple cross, making them perfect for Easter celebrations. Packed with raisins and finished with a sweet glaze, they are irresistibly soft and tasty.

Ingredients

1 pack active dry yeast
1 cup almond milk, lukewarm
1/4 cup vegan butter, melted
1/4 cup organic sugar
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
3/4 cup raisins
1/2 tsp salt

Steps:

In a large bowl, combine the flour, yeast, sugar, cinnamon, nutmeg, cloves, and salt.
Add the lukewarm almond milk and melted vegan butter to the dry ingredients and mix until a soft dough forms.
Fold in the raisins.
Knead the dough on a floured surface for about 5 minutes.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 60 minutes or until doubled in size.
Preheat the oven to 375°F (190°C).
Prepare the cross mixture by mixing flour with enough water to form a thick paste. Pipe or drizzle this mixture over the buns to form crosses.
Bake in the preheated oven for 20 minutes or until golden brown.
Warm the apricot jam in a small saucepan. Brush the warm jam over the hot buns for a shiny finish.