-
30
minPrep Time -
20
minCook Time -
50
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:soy,wheat
- Seasons:All
- Cuisines:
- Courses:dinner,lunch,snacks
Recipe Description
Delicious pockets of seasoned tofu skin stuffed with flavorful sushi rice and vibrant vegetables, a perfect vegan delight.
Ingredients
- 2 cups sushi rice
- 3 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 10 inari (tofu pockets)
- 1 carrot, julienned
- 1 cucumber, julienned
- Avocado slices
- Sesame seeds for garnish
Steps:
- Rinse sushi rice under cold water until water runs clear.
- Combine rice and water in a rice cooker and cook according to manufacturer’s instructions.
- Mix rice vinegar, sugar, and salt in a small bowl until dissolved.
- Fold vinegar mixture into cooked rice gently. Allow to cool to room temperature.
- Carefully open inari pockets and stuff with seasoned rice.
- Garnish with sesame seeds and serve.
Similar recipes that you might like:

Vegan Larb Salad
This refreshing and zesty Vegan Larb Salad features finely chopped vegetables and tofu, seasoned with lime juice, chili flakes, and fresh

Crispy Vegan Spring Rolls
Delightfully crispy and filled with fresh vegetables, these vegan spring rolls are a perfect snack or appetizer. Accompanied by a tangy dipping sauce…

Vegan Couscous Tfaya
Discover the rich flavors of Moroccan cuisine with this Vegan Couscous Tfaya, a perfect blend of sweet caramelized onions and raisins mixed with fluffy couscous. Experience a vegan take on this traditionally rich, sweet, and savory dish.
Birthdays, Dinner, Fall, Game Night, Lunch, Snacks, Spring, Summer, Winter | No Comments » on Vegan Inari Sushi