-
30
minPrep Time -
20
minCook Time -
50
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:soy,wheat
- Seasons:All
- Cuisines:
- Courses:dinner,lunch,snacks
Recipe Description
Delicious pockets of seasoned tofu skin stuffed with flavorful sushi rice and vibrant vegetables, a perfect vegan delight.
Ingredients
- 2 cups sushi rice
- 3 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 10 inari (tofu pockets)
- 1 carrot, julienned
- 1 cucumber, julienned
- Avocado slices
- Sesame seeds for garnish
Steps:
- Rinse sushi rice under cold water until water runs clear.
- Combine rice and water in a rice cooker and cook according to manufacturer’s instructions.
- Mix rice vinegar, sugar, and salt in a small bowl until dissolved.
- Fold vinegar mixture into cooked rice gently. Allow to cool to room temperature.
- Carefully open inari pockets and stuff with seasoned rice.
- Garnish with sesame seeds and serve.
Similar recipes that you might like:
PICKED
Vegan Semmelknödel
Experience the heartwarming taste of Germany with these Classic Vegan Semmelknödel
PICKED
Vegan Biscuits and Gravy
A hearty and comforting classic, these vegan biscuits topped with a rich and creamy mushroom gravy are perfect for any meal
PICKED
Vegan Stoemp with Carrots and Leek
A hearty and nutritious vegan version of the classic Belgian stoemp, featuring mashed potatoes with carrots and leek
Birthdays, Dinner, Fall, Game Night, Lunch, Snacks, Spring, Summer, Winter | No Comments » on Vegan Inari Sushi