-
15
minPrep Time -
40
minCook Time -
55
minReady in -
perYield -
1800
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Bread
- Allergens:gluten
- Seasons:All
- Cuisines:
- Courses:dairyfree,savorymuffins
Recipe Description
A traditional, dense Irish bread made vegan-friendly. Perfect alongside your favorite stew or just to enjoy with a dab of vegan butter. No kneading required and remarkably simple to make.
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups vegan buttermilk (mix 1¾ cups of soy or almond milk with 1 tablespoon of apple cider vinegar)
- 1 tablespoon maple syrup (optional for a slight sweetness)
Steps:
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking soda, and salt.
- Make a well in the center of the flour mixture and pour in the vegan buttermilk and maple syrup if using. Stir until just combined.
- On a lightly floured surface, gently knead the dough into a round loaf, then place on a baking sheet lined with parchment paper.
- Cut a cross on the top of the loaf to help it expand while baking.
- Let cool on a wire rack before slicing.
Similar recipes that you might like:
PICKED
Greek Gigantes Plaki
A traditional Greek dish featuring large white beans baked in a rich tomato sauce with herbs and olive oil
PICKED
Vegan Peanut Butter Fudge
Indulge in the creamy, melt-in-your-mouth experience of our Classic Vegan Peanut Butter Fudge, a treat that unites indulgence with conscientious eating.
PICKED
Vegan Xiao Long Bao (Soup Dumplings)
These vegan Xiao Long Bao, or Chinese soup dumplings, are an authentic experience you won’t forget
Dairy-Free, Fall, Savory Muffin Recipes, Spring, Summer, Winter | No Comments » on Vegan Irish Soda Bread