-
15
minPrep Time -
40
minCook Time -
55
minReady in -
perYield -
1800
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Bread
- Allergens:gluten
- Seasons:All
- Cuisines:
- Courses:dairyfree,savorymuffins
Recipe Description
A traditional, dense Irish bread made vegan-friendly. Perfect alongside your favorite stew or just to enjoy with a dab of vegan butter. No kneading required and remarkably simple to make.
Ingredients
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups vegan buttermilk (mix 1¾ cups of soy or almond milk with 1 tablespoon of apple cider vinegar)
- 1 tablespoon maple syrup (optional for a slight sweetness)
Steps:
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking soda, and salt.
- Make a well in the center of the flour mixture and pour in the vegan buttermilk and maple syrup if using. Stir until just combined.
- On a lightly floured surface, gently knead the dough into a round loaf, then place on a baking sheet lined with parchment paper.
- Cut a cross on the top of the loaf to help it expand while baking.
- Let cool on a wire rack before slicing.
Similar recipes that you might like:
PICKED
Vegan Deviled Potatoes
A delightful twist on the classic deviled eggs, these vegan deviled potatoes are stuffed with a creamy, tangy filling made from chickpeas and spices.
PICKED
Sweet Potato and Black Bean Chili
Warm up with this delicious Sweet Potato and Black Bean Chili. Rich in flavor, this vegan chili combines tender sweet potatoes with hearty black beans for a comforting meal.
PICKED
Vegan Beignets
Indulge in the sweet embrace of Classic Vegan Beignets, where tenderness meets a golden crisp, all dusted in powdery bliss.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Fall, Savory Muffin Recipes, Spring, Summer, Winter | No Comments » on Vegan Irish Soda Bread