-
15
minPrep Time -
40
minCook Time -
55
minReady in -
perYield -
1800
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Bread
- Allergens:gluten
- Seasons:All
- Cuisines:
- Courses:dairyfree,savorymuffins
Recipe Description
A traditional, dense Irish bread made vegan-friendly. Perfect alongside your favorite stew or just to enjoy with a dab of vegan butter. No kneading required and remarkably simple to make.
Ingredients
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups vegan buttermilk (mix 1¾ cups of soy or almond milk with 1 tablespoon of apple cider vinegar)
- 1 tablespoon maple syrup (optional for a slight sweetness)
Steps:
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking soda, and salt.
- Make a well in the center of the flour mixture and pour in the vegan buttermilk and maple syrup if using. Stir until just combined.
- On a lightly floured surface, gently knead the dough into a round loaf, then place on a baking sheet lined with parchment paper.
- Cut a cross on the top of the loaf to help it expand while baking.
- Let cool on a wire rack before slicing.
Similar recipes that you might like:
Creamy Zucchini and Basil Soup
Enjoy the comfort of a soothing soup with the freshness of summer flavors in this delightful Creamy Zucchini and Basil Soup. Perfect for any occasion.
Vegan Waffles
These vegan waffles are the perfect way to start your day or enjoy a leisurely weekend brunch. Crispy on the outside and fluffy on the inside…
Vegan Montreal-Style Bagels
Introducing the Vegan Montreal-Style Bagel: a plant-based reimagining of the classic, featuring a sweet, dense dough with a delightful sesame crust. Indulge in the authenticity of Montreal’s famous bagels, now accessible to vegans.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Fall, Savory Muffin Recipes, Spring, Summer, Winter | No Comments » on Vegan Irish Soda Bread