-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
25
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:snacks,condiments,lunch
Recipe Description
Experience the authentic taste of Japan with these simple yet delicious Vegan Japanese Pickles, also known as Tsukemono. This recipe captures the traditional essence of Japanese cuisine, featuring a crisp and tangy flavor that complements any meal. Perfect as a palate cleanser, side dish, or a healthy snack, these pickles are made with natural ingredients and do not require any cooking, preserving their nutritional integrity and refreshing taste.
Ingredients
- 1 cucumber (Japanese or Persian preferred)
- 1 small daikon radish
- 2 teaspoons salt
- 3 tablespoons rice vinegar
- 1 teaspoon sugar (optional, or use a sugar substitute for a healthier option)
- 1 teaspoon soy sauce (ensure gluten-free if necessary)
- 1 small piece of kombu (dried kelp)
- 1 teaspoon sesame seeds (optional)
Steps:
- Thinly slice the cucumber and daikon radish.
- In a mixing bowl, sprinkle salt over the sliced vegetables and massage gently. Let them sit for about 10 minutes.
- Squeeze the excess water out of the vegetables.
- In a separate bowl, mix together rice vinegar, sugar, and soy sauce until well combined.
- Add the squeezed vegetables and kombu to the mixture. Ensure that all pieces are submerged.
- Refrigerate for at least 1 hour before serving to enhance the flavors.
- Serve chilled as a refreshing side.
Similar recipes that you might like:

Vegan Banana Pudding
A delightful, creamy vegan banana pudding made with layers of sweet vanilla custard, cookies, and ripe bananas

Jamaican Rice and Peas
A hearty and flavorful Jamaican classic, this vegan version of Rice and Peas is made with coconut milk, kidney beans, and aromatic spices,

Crispy Sesame Tempeh Bowl
Dive into the vibrant world of flavors with our Crispy Sesame Tempeh Bowl, a dish that redefines plant-based gourmet with its exquisite balance of…
Birthdays, Condiments, Cuisines, Lunch, Snacks | No Comments » on Vegan Japanese Pickles (Tsukemono)