-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A spicy and savory one-pot rice dish that’s perfect for any occasion. This vegan version of the classic West African Jollof Rice is packed with tomatoes, onions, and peppers for an irresistible flavor.
Ingredients
- 1 onion, finely chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- 400g can of tomatoes
- 2 cups vegetable broth
- 1 cup long grain parboiled rice, rinsed
Steps:
- Heat oil in a large pot over medium heat.
- Add onion, bell pepper, and garlic. Cook until softened, about 5 minutes.
- Stir in thyme, smoked paprika, and cayenne pepper.
- Add tomatoes and cook until the mixture thickens, about 10 minutes.
- Stir in vegetable broth and bring to a boil.
- Stir in frozen peas, cover, and cook for an additional 5 minutes.
- Season with salt to taste and serve.
Similar recipes that you might like:
Chia Seed Pudding
Chia seed pudding is a sumptuously creamy and delightful dessert that serves as a testament to the power of simple ingredients coming …
Vegan Kuri Gohan
Delight in the harmonious blend of nutty chestnuts and the subtle sweetness of sticky rice in our Classic Vegan Kuri Gohan, a cherished Japanese delicacy, now vegan-friendly.
Mediterranean Vegetable Dolma
Delight in the exquisite melding of tender grape leaves wrapped around a luscious blend of rice, vegetables, and aromatic herbs, all finished with a zest of lemon. This vegan dolma is a masterpiece of Mediterranean flavors.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Cuisines, Dinner, Lunch | No Comments » on Vegan Jollof Rice