-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A spicy and savory one-pot rice dish that’s perfect for any occasion. This vegan version of the classic West African Jollof Rice is packed with tomatoes, onions, and peppers for an irresistible flavor.
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- 400g can of tomatoes
- 2 cups vegetable broth
- 1 cup long grain parboiled rice, rinsed
- Salt to taste
- 1 cup frozen peas
Steps:
- Heat oil in a large pot over medium heat.
- Add onion, bell pepper, and garlic. Cook until softened, about 5 minutes.
- Stir in thyme, smoked paprika, and cayenne pepper.
- Add tomatoes and cook until the mixture thickens, about 10 minutes.
- Stir in vegetable broth and bring to a boil.
- Stir in frozen peas, cover, and cook for an additional 5 minutes.
- Season with salt to taste and serve.
Similar recipes that you might like:
PICKED
Butternut Squash Risotto
A creamy, comforting risotto enriched with the sweetness of butternut squash, the subtle onion-like flavor of leeks, and the freshness of spinach.
PICKED
Sauerkraut and Beetroot Salad
A refreshing and colorful blend of sauerkraut and beetroot, this salad is tangy, sweet, and packed with nutrients
PICKED
Vegan Coleslaw
Dive into the fresh and creamy bliss of our Classic Vegan Coleslaw, a perfect meld of crunchiness and tanginess, tossed in a homemade vegan mayonnaise dressing.
Birthdays, Cuisines, Dinner, Lunch | No Comments » on Vegan Jollof Rice