-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A spicy and savory one-pot rice dish that’s perfect for any occasion. This vegan version of the classic West African Jollof Rice is packed with tomatoes, onions, and peppers for an irresistible flavor.
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- 400g can of tomatoes
- 2 cups vegetable broth
- 1 cup long grain parboiled rice, rinsed
- Salt to taste
- 1 cup frozen peas
Steps:
- Heat oil in a large pot over medium heat.
- Add onion, bell pepper, and garlic. Cook until softened, about 5 minutes.
- Stir in thyme, smoked paprika, and cayenne pepper.
- Add tomatoes and cook until the mixture thickens, about 10 minutes.
- Stir in vegetable broth and bring to a boil.
- Stir in frozen peas, cover, and cook for an additional 5 minutes.
- Season with salt to taste and serve.
Similar recipes that you might like:
PICKED
Savory Horta with Garlic and Lemon
Elevate your Horta Vrasta with this garlic and lemon-infused version
PICKED
Garlic Parmesan Crostini
Crispy crostini bread slices topped with a savory vegan garlic Parmesan spread
PICKED
Rasta Pasta
A creamy, spicy pasta dish that combines the heartiness of vegetables with the richness of coconut milk and Jamaican jerk seasoning.
Birthdays, Cuisines, Dinner, Lunch | No Comments » on Vegan Jollof Rice