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Vegan Jollof Rice

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  2. Vegan Jollof Rice
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    Vegan Jollof Rice

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:
    • Seasons:all
    • Cuisines:
    • Courses:dinner,lunch

    Recipe Description

    A spicy and savory one-pot rice dish that’s perfect for any occasion. This vegan version of the classic West African Jollof Rice is packed with tomatoes, onions, and peppers for an irresistible flavor.

    Ingredients

    • 2 tablespoons vegetable oil
    • 1 onion, finely chopped
    • 1 bell pepper, chopped
    • 2 cloves garlic, minced
    • 1 teaspoon thyme
    • 1 teaspoon smoked paprika
    • 1/2 teaspoon cayenne pepper (optional)
    • 400g can of tomatoes
    • 2 cups vegetable broth
    • 1 cup long grain parboiled rice, rinsed
    • Salt to taste
    • 1 cup frozen peas

    Steps:

    1. Heat oil in a large pot over medium heat.
    2. Add onion, bell pepper, and garlic. Cook until softened, about 5 minutes.
    3. Stir in thyme, smoked paprika, and cayenne pepper.
    4. Add tomatoes and cook until the mixture thickens, about 10 minutes.
    5. Stir in vegetable broth and bring to a boil.
    6. Stir in frozen peas, cover, and cook for an additional 5 minutes.
    7. Season with salt to taste and serve.

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