• 10
    min
    Prep Time
  • 15
    min
    Cook Time
  • 25
    min
    Ready in

  • per
    Yield
  • 65
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Snacks
  • Allergens:tree nuts
  • Seasons:summer,fall,winter,spring
  • Cuisines:
  • Courses:snacks,dinner,brunch

Recipe Description

Vegan Mongolian Suutei Tsai, an exquisite adaptation of Mongolia’s national beverage, transforms traditional elements into a vegan delight. This innovative recipe meticulously substitutes milk with almond milk while retaining the intricate blend of green tea, salt, and a novel inclusion of coconut oil for richness, crafting a concoction that resonates with vegan and health-conscious individuals. Known for its distinctive fusion of savory and slightly herbal notes, this version of Suutei Tsai offers a glimpse into Mongolia’s culinary heritage while embracing modern dietary preferences. Experience the comfort of this Mongolian tea in a new light, where every sip narrates the tale of a culture’s adaptability without compromising on authenticity.

Ingredients

  • 4 cups almond milk
  • 2 tablespoons green tea leaves
  • 1 teaspoon salt
  • 2 tablespoons coconut oil

Steps:

  1. In a medium saucepan, bring the almond milk to a gentle boil.
  2. Add the green tea leaves and salt, stirring well.
  3. Reduce the heat and simmer for 15 minutes, allowing the flavors to infuse.
  4. Strain the tea into a serving pot to remove the green tea leaves.
  5. Stir in the coconut oil until well combined and serve warm.

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