Recipe Description

Vegan Montreal-Style Bagels reinvent the classic Montreal bagel into a plant-based delight. This recipe maintains the distinctive sweet and dense qualities of its traditional counterpart, while offering a vegan alternative that doesn’t compromise on texture or taste. The bagels are hand-rolled, boiled in honey-sweetened water—which can be substituted with maple syrup for a vegan option—and then baked to golden perfection. Each bagel is generously coated with sesame seeds, creating a delightful crunch that complements the slightly chewy interior. This version ensures that vegans and those with dairy intolerances can enjoy a beloved staple of Montreal’s culinary scene, without sacrificing authenticity or flavor.