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Health

Vegan Mozzarella Sticks

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Vegan Mozzarella Sticks

0
min
Prep Time
0
min
Cook Time
0
min
Ready in
per
Yield
180
cal
Calories

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Vegan Mozzarella Sticks

Recipe Overview

Author’s name:Vegor
Recipe type:Vegan
Allergens:gluten,soy,nuts
Seasons:all
Cuisines:
Courses:snacks,dinner

Recipe Description

Crispy, golden, and deliciously cheesy, these vegan mozzarella sticks are a plant-based twist on a classic favorite.

Ingredients

1/2 cup water
2 tablespoons nutritional yeast
1 teaspoon apple cider vinegar
1 teaspoon garlic powder
1/2 teaspoon salt
1 cup panko breadcrumbs
1/2 cup flour
1 cup unsweetened plant milk
Oil for frying

Steps:

Blend cashews, water, nutritional yeast, apple cider vinegar, garlic powder, and salt until smooth to prepare the mozzarella.
Freeze the mozzarella mixture until semi-solid.
Shape the frozen mozzarella into sticks.
Dredge sticks in flour, dip in plant milk, and coat with breadcrumbs.
Deep fry until golden and crispy.

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