• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 180
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:gluten,soy,nuts
  • Seasons:all
  • Cuisines:
  • Courses:snacks,dinner

Recipe Description

Crispy, golden, and deliciously cheesy, these vegan mozzarella sticks are a plant-based twist on a classic favorite.

Ingredients

  • 1 cup raw cashews, soaked and drained
  • 1/2 cup water
  • 2 tablespoons nutritional yeast
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 cup panko breadcrumbs
  • 1/2 cup flour
  • 1 cup unsweetened plant milk
  • Oil for frying

Steps:

  1. Blend cashews, water, nutritional yeast, apple cider vinegar, garlic powder, and salt until smooth to prepare the mozzarella.
  2. Freeze the mozzarella mixture until semi-solid.
  3. Shape the frozen mozzarella into sticks.
  4. Dredge sticks in flour, dip in plant milk, and coat with breadcrumbs.
  5. Deep fry until golden and crispy.

Similar recipes that you might like:

PICKED

Vegan Thai Green Curry

Dive into the rich flavors of Thailand with our Classic Vegan Thai Green Curry, a symphony of aromatic green curry paste, coconut milk, and an abundance of fresh vegetables and tofu.

  • 0 comments
View
PICKED

Sweet Potato and Black Bean Chili

Warm up with this delicious Sweet Potato and Black Bean Chili. Rich in flavor, this vegan chili combines tender sweet potatoes with hearty black beans for a comforting meal.

  • 0 comments
View
PICKED

Vegan Banana Bread

Our Classic Vegan Banana Bread, made with ripe bananas and a touch of cinnamon, offers a moist, tender, and naturally sweet treat.

  • 0 comments
View

Dinner, Italian, Snacks | No Comments » on Vegan Mozzarella Sticks

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories