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    min
    Prep Time
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    min
    Cook Time
  • 0
    min
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  • per
    Yield
  • 180
    cal
    Calories
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:gluten,soy,nuts
  • Seasons:all
  • Cuisines:
  • Courses:snacks,dinner

Recipe Description

Crispy, golden, and deliciously cheesy, these vegan mozzarella sticks are a plant-based twist on a classic favorite.

Ingredients

  • 1 cup raw cashews, soaked and drained
  • 1/2 cup water
  • 2 tablespoons nutritional yeast
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 cup panko breadcrumbs
  • 1/2 cup flour
  • 1 cup unsweetened plant milk
  • Oil for frying

Steps:

  1. Blend cashews, water, nutritional yeast, apple cider vinegar, garlic powder, and salt until smooth to prepare the mozzarella.
  2. Freeze the mozzarella mixture until semi-solid.
  3. Shape the frozen mozzarella into sticks.
  4. Dredge sticks in flour, dip in plant milk, and coat with breadcrumbs.
  5. Deep fry until golden and crispy.

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Vegor “The scientist”

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