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Vegan Mozzarella Sticks

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  2. Vegan Mozzarella Sticks
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  • 180
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    Vegan Mozzarella Sticks

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:gluten,soy,nuts
    • Seasons:all
    • Cuisines:
    • Courses:snacks,dinner

    Recipe Description

    Crispy, golden, and deliciously cheesy, these vegan mozzarella sticks are a plant-based twist on a classic favorite.

    Ingredients

    • 1/2 cup water
    • 2 tablespoons nutritional yeast
    • 1 teaspoon apple cider vinegar
    • 1 teaspoon garlic powder
    • 1/2 teaspoon salt
    • 1 cup panko breadcrumbs
    • 1/2 cup flour
    • 1 cup unsweetened plant milk
    • Oil for frying

    Steps:

    1. Blend cashews, water, nutritional yeast, apple cider vinegar, garlic powder, and salt until smooth to prepare the mozzarella.
    2. Freeze the mozzarella mixture until semi-solid.
    3. Shape the frozen mozzarella into sticks.
    4. Dredge sticks in flour, dip in plant milk, and coat with breadcrumbs.
    5. Deep fry until golden and crispy.

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