-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten,soy,nuts
- Seasons:all
- Cuisines:
- Courses:snacks,dinner
Recipe Description
Crispy, golden, and deliciously cheesy, these vegan mozzarella sticks are a plant-based twist on a classic favorite.
Ingredients
- 1/2 cup water
- 2 tablespoons nutritional yeast
- 1 teaspoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup panko breadcrumbs
- 1/2 cup flour
- 1 cup unsweetened plant milk
- Oil for frying
Steps:
- Blend cashews, water, nutritional yeast, apple cider vinegar, garlic powder, and salt until smooth to prepare the mozzarella.
- Freeze the mozzarella mixture until semi-solid.
- Shape the frozen mozzarella into sticks.
- Dredge sticks in flour, dip in plant milk, and coat with breadcrumbs.
- Deep fry until golden and crispy.
Similar recipes that you might like:
PICKED
Spicy Garlic Edamame
Indulge in the bold flavors of Spicy Garlic Edamame, a simple yet tantalizing dish perfect for any occasion
PICKED
Vegan Japanese Pickles (Tsukemono)
Experience the authentic taste of Japan with these simple yet delicious Vegan Japanese Pickles, also known as Tsukemono
PICKED
Vegan Namasu
Delight in the crisp textures and harmonious blend of sweet and tangy flavors with this Classic Vegan Namasu, a traditional Japanese salad that’s perfect for any occasion.
Leave a Reply
You must be logged in to post a comment.
Dinner, Italian, Snacks | No Comments » on Vegan Mozzarella Sticks