-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Bread
- Allergens:nuts
- Seasons:All
- Cuisines:
- Courses:snacks,bread,glutenfree
Recipe Description
A delightful vegan twist on the traditional cheese-filled Pan de Yuca, featuring a gooey, stretchy dairy-free cheese that ensures no compromise on taste and texture. Perfect for any time craving or special occasion.
Ingredients
- 2 cups tapioca flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vegan cheese, shredded
- 1/4 cup unsweetened almond milk
- 2 tablespoons coconut oil, melted
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the tapioca flour, baking powder, and salt.
- Add the shredded vegan cheese, almond milk, and melted coconut oil. Stir until a dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 20 to 25 minutes or until golden and puffy.
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