-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Bread
- Allergens:nuts
- Seasons:All
- Cuisines:
- Courses:snacks,bread,glutenfree
Recipe Description
A delightful vegan twist on the traditional cheese-filled Pan de Yuca, featuring a gooey, stretchy dairy-free cheese that ensures no compromise on taste and texture. Perfect for any time craving or special occasion.
Ingredients
- 2 cups tapioca flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vegan cheese, shredded
- 1/4 cup unsweetened almond milk
- 2 tablespoons coconut oil, melted
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the tapioca flour, baking powder, and salt.
- Add the shredded vegan cheese, almond milk, and melted coconut oil. Stir until a dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 20 to 25 minutes or until golden and puffy.
Similar recipes that you might like:
PICKED
Vegan Humitas
Delight in the heartwarming taste of traditional South American Humitas, crafted to perfection with a blend of sweet corn, onions, and spices,
PICKED
Vegan Lilikoi (Passionfruit) Sorbet
A refreshing, tangy sorbet made with fresh lilikoi (passionfruit), perfect for cooling down on a hot summer day
PICKED
Creamy Mushroom and Barley Soup
Dive into the rich, velvety embrace of this Creamy Mushroom and Barley Soup, where earthy flavors and luscious textures harmoniously meld.
Birthdays, Bread & Rolls, Fall, Game Night, Snacks, Spring, Summer, Winter | No Comments » on Vegan Pan de Yuca