-
45
minPrep Time -
10
minCook Time -
55
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snacks
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Vegan Patatesli Gözleme recipe offers a delightful twist on the traditional Turkish flatbread, substituting the typical dairy ingredients with plant-based alternatives to cater to a vegan lifestyle. The soft, unleavened dough encases a savory, spicy potato filling, seasoned with a blend of herbs and spices that bring warmth and depth of flavor. Each gözleme is pan-fried to golden perfection, creating a crispy exterior with a tender, flavorful interior. Perfect for a nourishing meal or as a snack, this dish celebrates the rich culinary traditions of Turkey while embracing modern dietary preferences. Serve hot with a squeeze of lemon for an extra zing, alongside a fresh salad for a complete meal.
Ingredients
- 4 cups all-purpose flour
- 1 tsp salt
- 1.5 cups water
- 4 medium potatoes, peeled and boiled
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp red pepper flakes
- Salt and black pepper to taste
- Fresh parsley, chopped
- Lemon wedges, for serving
Steps:
- In a large bowl, mix flour and salt. Gradually add water and knead until smooth dough forms. Cover and let rest for 30 minutes.
- Mash the boiled potatoes. In a pan, heat olive oil over medium heat and sauté onions until translucent. Add mashed potatoes, smoked paprika, cumin, red pepper flakes, salt, and pepper. Cook for 5 minutes. Set aside.
- Divide the dough into 8 equal balls. On a floured surface, roll out each ball into a thin circle.
- Spread the potato mixture over half of each circle, leaving a small border around the edge. Sprinkle with chopped parsley. Fold the dough over to cover the filling and press edges to seal.
- Heat a non-stick pan over medium heat. Cook each gözleme until golden brown on both sides, approximately 3-4 minutes per side. Serve hot with lemon wedges.
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