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Vegan Rajma

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  2. Vegan Rajma
  • 0
    min
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  • 0
    min
    Cook Time
  • 0
    min
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  • per
    Yield
  • 250
    cal
    Calories
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    Vegan Rajma

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main Dish
    • Allergens:
    • Seasons:all
    • Cuisines:
    • Courses:dinner,lunch

    Recipe Description

    Vegan Rajma is a hearty and nutritious North Indian dish, perfect for anyone looking for a flavorful vegan meal. Consisting of red kidney beans simmered in a rich and aromatic tomato-based sauce spiced with garam masala, cumin, and coriander, this dish is both comforting and satisfying. Serve it with rice or warm flatbreads for a complete meal that powers you through the day.

    Ingredients

    • 2 large onions, finely chopped
    • 2 tomatoes, pureed
    • 2 green chilies, slit
    • 1 tbsp ginger-garlic paste
    • 1 tsp cumin seeds
    • 1/2 tsp turmeric powder
    • 1 tsp coriander powder
    • 1/2 tsp garam masala
    • Salt to taste

    Steps:

    1. Heat the oil in a pressure cooker or large pot.
    2. Add cumin seeds and allow them to crackle.
    3. Add onions and sauté until golden brown.
    4. Stir in ginger-garlic paste and green chilies, cook for 2 minutes.
    5. Add tomato puree, turmeric, coriander powder, and salt. Cook until oil separates from the mixture.
    6. Stir in garam masala and adjust seasoning.
    7. Garnish with fresh cilantro before serving.

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    Vegor “The scientist”

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