-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Dish
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Vegan Rajma is a hearty and nutritious North Indian dish, perfect for anyone looking for a flavorful vegan meal. Consisting of red kidney beans simmered in a rich and aromatic tomato-based sauce spiced with garam masala, cumin, and coriander, this dish is both comforting and satisfying. Serve it with rice or warm flatbreads for a complete meal that powers you through the day.
Ingredients
- 2 cups red kidney beans, soaked overnight
- 2 large onions, finely chopped
- 2 tomatoes, pureed
- 2 green chilies, slit
- 1 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- Salt to taste
- 3 tbsp vegetable oil
- 4 cups water
- Fresh cilantro for garnish
Steps:
- Heat the oil in a pressure cooker or large pot.
- Add cumin seeds and allow them to crackle.
- Add onions and sauté until golden brown.
- Stir in ginger-garlic paste and green chilies, cook for 2 minutes.
- Add tomato puree, turmeric, coriander powder, and salt. Cook until oil separates from the mixture.
- Stir in garam masala and adjust seasoning.
- Garnish with fresh cilantro before serving.
Similar recipes that you might like:
Vegan Mongolian Suutei Tsai
Discover the allure of Vegan Mongolian Suutei Tsai, a harmonious blend of green tea, almond milk, and coconut oil, redefining Mongolia’s traditional tea for the modern vegan palate. Its unique savory undertones and slight herbal notes will enchant you, offering a comforting embrace of Mongolian culinary tradition with a contemporary twist.
Smashed Avocado on Toast
Our Classic Smashed Avocado on Toast, with creamy avocados, lemon juice, and whole-grain bread, offers a simple and delicious dish.
Vegan Stovies
Vegan Stovies is a warming Scottish dish traditionally made with potatoes and onions
Cuisines, Dinner, Indian, Lunch | No Comments » on Vegan Rajma