-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Dish
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Vegan Rajma is a hearty and nutritious North Indian dish, perfect for anyone looking for a flavorful vegan meal. Consisting of red kidney beans simmered in a rich and aromatic tomato-based sauce spiced with garam masala, cumin, and coriander, this dish is both comforting and satisfying. Serve it with rice or warm flatbreads for a complete meal that powers you through the day.
Ingredients
- 2 cups red kidney beans, soaked overnight
- 2 large onions, finely chopped
- 2 tomatoes, pureed
- 2 green chilies, slit
- 1 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- Salt to taste
- 3 tbsp vegetable oil
- 4 cups water
- Fresh cilantro for garnish
Steps:
- Heat the oil in a pressure cooker or large pot.
- Add cumin seeds and allow them to crackle.
- Add onions and sauté until golden brown.
- Stir in ginger-garlic paste and green chilies, cook for 2 minutes.
- Add tomato puree, turmeric, coriander powder, and salt. Cook until oil separates from the mixture.
- Stir in garam masala and adjust seasoning.
- Garnish with fresh cilantro before serving.
Similar recipes that you might like:
Vegan Bubble and Squeak
A delightful vegan twist on the traditional British dish, using cabbage and vegan butter to recreate the classic flavors
Vegan Pastel de Choclo
This vegan twist on the classic Chilean casserole layers sweet corn puree with a savory filling of lentils and vegetables, creating a deliciously
Smoky Vegan Black Eyed Pea Stew
A hearty and flavorful stew that’s perfect for cold winter days. Packed with smoky spices, vegetables, and black-eyed peas, it’s a comforting and nutritious choice that’s sure to satisfy.
Cuisines, Dinner, Indian, Lunch | No Comments » on Vegan Rajma