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0
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minCook Time -
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minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:
- Seasons:all
- Cuisines:
- Courses:lunch,dinner
Recipe Description
Vegan Rosolje is a delightful twist on the traditional Estonian beetroot salad. It combines the earthy tones of beets and potatoes with the freshness of carrots and pickles, all tossed in a creamy dairy-free dressing. The vibrant colors and satisfying textures make this salad not only beautiful to look at but also incredibly fulfilling to eat. Perfect for festive occasions or a nutritious everyday meal, this salad is a celebration of simple, wholesome ingredients.
Ingredients
- 3 large potatoes, boiled and diced
- 2 large carrots, boiled and diced
- 3 large pickles, diced
- 1 small onion, finely chopped
- 150 grams of vegan mayo
- 2 tbsp mustard
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
- Fresh dill for garnish
Steps:
- Boil beets, potatoes, and carrots until tender. Allow to cool, then peel and dice.
- Dice the pickles and chop the onion finely.
- In a large bowl, combine the diced beets, potatoes, carrots, pickles, and onion.
- In a separate bowl, mix together vegan mayo, mustard, apple cider vinegar, salt, and pepper to create the dressing.
- Pour the dressing over the vegetables and mix well to coat everything evenly.
- Refrigerate the salad for at least an hour before serving to allow the flavors to meld.
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Dinner, Easter, Estonian, Lunch | 1 Comment » on Vegan Rosolje
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AMT says on January 5, 2025 8:21 pm
I don’t see beets in the ingredients list. How many beets should be included? Thanks!