• 20
    min
    Prep Time
  • 15
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 350
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Main Course
  • Allergens:soy,sesame,gluten
  • Seasons:
  • Cuisines:
  • Courses:

Recipe Description

This vibrant, plant-based dish features sesame noodles and crispy tofu, making it a delightful and satisfying meal that’s both nutritious and flavorful. The nutty richness of sesame pairs beautifully with the subtle heat of ginger and the aromatic notes of garlic, creating a harmonious blend that dances on your taste buds. Served chilled or at room temperature, this dish is perfect for any occasion, offering a balance of textures and flavors that captivate the senses while adhering to a vegan diet.

Ingredients

  • 200g soba noodles
  • 200g firm tofu
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp maple syrup
  • 1 tsp grated ginger
  • 1 garlic clove, minced
  • 2 tbsp sesame seeds
  • 2 green onions, chopped

Steps:

  1. Cook soba noodles according to package instructions, then drain and set aside.
  2. Cut tofu into cubes and pat dry with a paper towel to remove excess moisture.
  3. In a large skillet, heat 1 tablespoon of sesame oil over medium heat. Add tofu cubes and pan-fry until golden and crispy on all sides, about 8-10 minutes.
  4. In a bowl, whisk together soy sauce, rice vinegar, maple syrup, grated ginger, minced garlic, and the remaining tablespoon of sesame oil.
  5. In a large mixing bowl, combine cooked soba noodles, crispy tofu, and the sauce. Toss to coat evenly.

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Appetizer, Chinese, Dairy-Free, Dinner, Lunch, Quick & Easy, Stir Fry | No Comments » on Vegan Sesame Noodles with Tofu

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