-
20
minPrep Time -
15
minCook Time -
35
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:soy,sesame,gluten
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This vibrant, plant-based dish features sesame noodles and crispy tofu, making it a delightful and satisfying meal that’s both nutritious and flavorful. The nutty richness of sesame pairs beautifully with the subtle heat of ginger and the aromatic notes of garlic, creating a harmonious blend that dances on your taste buds. Served chilled or at room temperature, this dish is perfect for any occasion, offering a balance of textures and flavors that captivate the senses while adhering to a vegan diet.
Ingredients
- 200g soba noodles
- 200g firm tofu
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp maple syrup
- 1 tsp grated ginger
- 1 garlic clove, minced
- 2 tbsp sesame seeds
- 2 green onions, chopped
Steps:
- Cook soba noodles according to package instructions, then drain and set aside.
- Cut tofu into cubes and pat dry with a paper towel to remove excess moisture.
- In a large skillet, heat 1 tablespoon of sesame oil over medium heat. Add tofu cubes and pan-fry until golden and crispy on all sides, about 8-10 minutes.
- In a bowl, whisk together soy sauce, rice vinegar, maple syrup, grated ginger, minced garlic, and the remaining tablespoon of sesame oil.
- In a large mixing bowl, combine cooked soba noodles, crispy tofu, and the sauce. Toss to coat evenly.
Similar recipes that you might like:
Moroccan Roasted Carrots
Immerse yourself in the flavors of North Africa with these perfectly roasted carrots, seasoned with the quintessential Moroccan blend of spices.
Vegan Zaru Soba
Delight in the elegant simplicity of Classic Vegan Zaru Soba, a dish that combines earthy soba noodles with a rich, umami dipping sauce, garnished to perfection.
Vegan Belgian Endive Gratin
A creamy, comforting gratin that transforms Belgian endive into a delicious, caramelized dish with a golden, crunchy topping
Appetizer, Chinese, Dairy-Free, Dinner, Lunch, Quick & Easy, Stir Fry | No Comments » on Vegan Sesame Noodles with Tofu