-
20
minPrep Time -
15
minCook Time -
35
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:soy,sesame,gluten
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This vibrant, plant-based dish features sesame noodles and crispy tofu, making it a delightful and satisfying meal that’s both nutritious and flavorful. The nutty richness of sesame pairs beautifully with the subtle heat of ginger and the aromatic notes of garlic, creating a harmonious blend that dances on your taste buds. Served chilled or at room temperature, this dish is perfect for any occasion, offering a balance of textures and flavors that captivate the senses while adhering to a vegan diet.
Ingredients
- 200g soba noodles
- 200g firm tofu
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp maple syrup
- 1 tsp grated ginger
- 1 garlic clove, minced
- 2 tbsp sesame seeds
- 2 green onions, chopped
Steps:
- Cook soba noodles according to package instructions, then drain and set aside.
- Cut tofu into cubes and pat dry with a paper towel to remove excess moisture.
- In a large skillet, heat 1 tablespoon of sesame oil over medium heat. Add tofu cubes and pan-fry until golden and crispy on all sides, about 8-10 minutes.
- In a bowl, whisk together soy sauce, rice vinegar, maple syrup, grated ginger, minced garlic, and the remaining tablespoon of sesame oil.
- In a large mixing bowl, combine cooked soba noodles, crispy tofu, and the sauce. Toss to coat evenly.
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Appetizer, Chinese, Dairy-Free, Dinner, Lunch, Quick & Easy, Stir Fry | No Comments » on Vegan Sesame Noodles with Tofu