-
20
minPrep Time -
15
minCook Time -
35
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:soy,sesame,gluten
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This vibrant, plant-based dish features sesame noodles and crispy tofu, making it a delightful and satisfying meal that’s both nutritious and flavorful. The nutty richness of sesame pairs beautifully with the subtle heat of ginger and the aromatic notes of garlic, creating a harmonious blend that dances on your taste buds. Served chilled or at room temperature, this dish is perfect for any occasion, offering a balance of textures and flavors that captivate the senses while adhering to a vegan diet.
Ingredients
- 200g soba noodles
- 200g firm tofu
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp maple syrup
- 1 tsp grated ginger
- 1 garlic clove, minced
- 2 tbsp sesame seeds
- 2 green onions, chopped
Steps:
- Cook soba noodles according to package instructions, then drain and set aside.
- Cut tofu into cubes and pat dry with a paper towel to remove excess moisture.
- In a large skillet, heat 1 tablespoon of sesame oil over medium heat. Add tofu cubes and pan-fry until golden and crispy on all sides, about 8-10 minutes.
- In a bowl, whisk together soy sauce, rice vinegar, maple syrup, grated ginger, minced garlic, and the remaining tablespoon of sesame oil.
- In a large mixing bowl, combine cooked soba noodles, crispy tofu, and the sauce. Toss to coat evenly.
Similar recipes that you might like:
Vegan Almond Joy Bites
Experience the delightful blend of dark chocolate, coconut, and almonds in these vegan bites.
Vegan Soup Joumou
This hearty and vibrant Vegan Soup Joumou, traditionally known as the Haitian Independence Soup, is a rich blend of chunky vegetables and
Vegan Toad in the Hole
A hearty and comforting classic British dish made vegan, featuring succulent vegan sausages encased in a fluffy and crisp Yorkshire pudding
Appetizer, Chinese, Dairy-Free, Dinner, Lunch, Quick & Easy, Stir Fry | No Comments » on Vegan Sesame Noodles with Tofu