-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:gluten
- Seasons:fall,winter
- Cuisines:
- Courses:snacks,dessert
Recipe Description
Crisp and fragrant, these spiced cookies are a vegan nod to the Dutch holiday favorite.
Ingredients
- 300 g all-purpose flour
- 150 g brown sugar
- 100 g vegan butter
- 2 tsp baking powder
- 4 tsp speculaas spice (or a mix of cinnamon, nutmeg, cloves, ginger)
- A pinch of salt
- 2-3 tbsp plant-based milk
Steps:
- Mix all dry ingredients together.
- Cut in the vegan butter until mixture resembles coarse crumbs.
- Add plant-based milk to form a dough.
- Roll out and cut into shapes.
- Bake at 175°C for 10-12 minutes.
Similar recipes that you might like:
PICKED
Vegan Tempura
Light and crispy tempura, featuring a variety of vegetables dipped in a seasoned batter and deep-fried to golden perfection
PICKED
Lentil Meatballs
Indulge in the hearty, comforting embrace of our Vegan Lentil Meatballs, a culinary creation that brings together the wholesomeness of plant-based…
PICKED
Vegan Vastlakukkel
Vegan Vastlakukkel is a delightful twist on the traditional Estonian cream-filled buns typically enjoyed during the Shrove Tuesday celebrations
Christmas, Dessert, Snacks | No Comments » on Vegan Speculaas