-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:gluten
- Seasons:fall,winter
- Cuisines:
- Courses:snacks,dessert
Recipe Description
Crisp and fragrant, these spiced cookies are a vegan nod to the Dutch holiday favorite.
Ingredients
- 300 g all-purpose flour
- 150 g brown sugar
- 100 g vegan butter
- 2 tsp baking powder
- 4 tsp speculaas spice (or a mix of cinnamon, nutmeg, cloves, ginger)
- A pinch of salt
- 2-3 tbsp plant-based milk
Steps:
- Mix all dry ingredients together.
- Cut in the vegan butter until mixture resembles coarse crumbs.
- Add plant-based milk to form a dough.
- Roll out and cut into shapes.
- Bake at 175°C for 10-12 minutes.
Similar recipes that you might like:
PICKED
Vegan Pancakes
Revel in the delight of fluffy, tender pancakes with our Classic Vegan Pancakes, a celebration of plant-based indulgence that promises to elevate your morning ritual.
PICKED
Vegan Lamingtons
Indulge in the comforting embrace of Classic Vegan Lamingtons, where every bite marries the bliss of chocolate with the tropical hint of coconut, all in a tender, vegan cake. Perfect for diverse gatherings where dietary preferences are as varied as the guest list.
PICKED
Vegan Cashew Cheesecake
Savor the creamy delight of our Classic Vegan Cashew Cheesecake, where cashews and lemon zest meet for luscious indulgence.
Christmas, Dessert, Snacks | No Comments » on Vegan Speculaas