-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:gluten
- Seasons:fall,winter
- Cuisines:
- Courses:snacks,dessert
Recipe Description
Crisp and fragrant, these spiced cookies are a vegan nod to the Dutch holiday favorite.
Ingredients
- 300 g all-purpose flour
- 150 g brown sugar
- 100 g vegan butter
- 2 tsp baking powder
- 4 tsp speculaas spice (or a mix of cinnamon, nutmeg, cloves, ginger)
- A pinch of salt
- 2-3 tbsp plant-based milk
Steps:
- Mix all dry ingredients together.
- Cut in the vegan butter until mixture resembles coarse crumbs.
- Add plant-based milk to form a dough.
- Roll out and cut into shapes.
- Bake at 175°C for 10-12 minutes.
Similar recipes that you might like:
PICKED
Vegan Arroz con Coco
A sumptuous vegan twist on the traditional Colombian coconut rice, made creamy and aromatic with coconut milk and sweetened to perfection
PICKED
Moroccan Mint Tea with Dates
Savor the traditional flavors of Morocco with this vegan Moroccan Mint Tea, perfectly sweetened with dates. A refreshing, aromatic beverage that’s both soothing and invigorating.
PICKED
Vegan Birch Syrup Cookies
Unearth the unique blend of flavors with Vegan Birch Syrup Cookies, offering a delightful, guilt-free treat.
Christmas, Dessert, Snacks | No Comments » on Vegan Speculaas