-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:gluten
- Seasons:fall,winter
- Cuisines:
- Courses:snacks,dessert
Recipe Description
Crisp and fragrant, these spiced cookies are a vegan nod to the Dutch holiday favorite.
Ingredients
- 300 g all-purpose flour
- 150 g brown sugar
- 100 g vegan butter
- 2 tsp baking powder
- 4 tsp speculaas spice (or a mix of cinnamon, nutmeg, cloves, ginger)
- A pinch of salt
- 2-3 tbsp plant-based milk
Steps:
- Mix all dry ingredients together.
- Cut in the vegan butter until mixture resembles coarse crumbs.
- Add plant-based milk to form a dough.
- Roll out and cut into shapes.
- Bake at 175°C for 10-12 minutes.
Similar recipes that you might like:
PICKED
Grilled Peach and Arugula Salad with Balsamic Glaze
Delight in the contrasting flavors of our Grilled Peach and Arugula Salad, where sweet, caramelized peaches meet peppery arugula, complimented by rich balsamic glaze.
PICKED
Vegan Bauernbrot (Farmer’s Bread)
A hearty and crusty German farmer’s bread made entirely vegan
PICKED
Vegan Maple Syrup Pie
Indulge in the sweet embrace of this Classic Vegan Maple Syrup Pie, a perfect blend of rich maple goodness and a flaky, buttery crust, making every bite a pure delight.
Christmas, Dessert, Snacks | No Comments » on Vegan Speculaas