• 20
    min
    Prep Time
  • 15
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 90
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:gluten
  • Seasons:winter
  • Cuisines:
  • Courses:dessert,snacks

Recipe Description

Crisp, spiced vegan Speculaas cookies perfect for holiday festivities. These traditional Dutch cookies are made with a rich blend of spices like cinnamon, nutmeg, and cloves, offering a warming treat.

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup brown sugar
  • 1/2 cup vegan butter
  • 1 tbsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger
  • 1/2 tsp baking soda
  • 1/4 cup plant-based milk
  • 1 tsp vanilla extract

Steps:

  1. In a mixing bowl, cream together vegan butter and brown sugar.
  2. Add the spices, baking soda, vanilla extract, and gradually mix in the flour.
  3. Add plant-based milk to form a dough.
  4. Chill the dough for 1 hour.
  5. Preheat oven to 350°F (175°C).
  7. Place on a baking sheet and bake for 15 minutes.
  8. Cool on a wire rack before serving.

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Vegor “The scientist”

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