-
20
minPrep Time -
15
minCook Time -
35
minReady in -
perYield -
90
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:gluten
- Seasons:winter
- Cuisines:
- Courses:dessert,snacks
Recipe Description
Crisp, spiced vegan Speculaas cookies perfect for holiday festivities. These traditional Dutch cookies are made with a rich blend of spices like cinnamon, nutmeg, and cloves, offering a warming treat.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup vegan butter
- 1 tbsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 1/2 tsp baking soda
- 1/4 cup plant-based milk
- 1 tsp vanilla extract
Steps:
- In a mixing bowl, cream together vegan butter and brown sugar.
- Add the spices, baking soda, vanilla extract, and gradually mix in the flour.
- Add plant-based milk to form a dough.
- Chill the dough for 1 hour.
- Preheat oven to 350°F (175°C).
- Place on a baking sheet and bake for 15 minutes.
- Cool on a wire rack before serving.
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