-
20
minPrep Time -
15
minCook Time -
35
minReady in -
perYield -
90
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:gluten
- Seasons:winter
- Cuisines:
- Courses:dessert,snacks
Recipe Description
Crisp, spiced vegan Speculaas cookies perfect for holiday festivities. These traditional Dutch cookies are made with a rich blend of spices like cinnamon, nutmeg, and cloves, offering a warming treat.
Ingredients
- 3/4 cup brown sugar
- 1/2 cup vegan butter
- 1 tbsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 1/2 tsp baking soda
- 1/4 cup plant-based milk
- 1 tsp vanilla extract
Steps:
- In a mixing bowl, cream together vegan butter and brown sugar.
- Add the spices, baking soda, vanilla extract, and gradually mix in the flour.
- Add plant-based milk to form a dough.
- Chill the dough for 1 hour.
- Preheat oven to 350°F (175°C).
- Place on a baking sheet and bake for 15 minutes.
- Cool on a wire rack before serving.
Similar recipes that you might like:
PICKED
Cajun-Spiced Roasted Chickpeas
Delight in the bold and crunchy goodness of Cajun-Spiced Roasted Chickpeas, a healthy snack that satisfies.
PICKED
Vegan Almond Joy Bites
Experience the delightful blend of dark chocolate, coconut, and almonds in these vegan bites.
PICKED
Vegan Nanaimo Bars
Experience the layered delight of Classic Vegan Nanaimo Bars, where crunchy, nutty base meets a silky custard middle and a glossy chocolate topping, all in a no-bake, simple-to-prepare dessert.
Leave a Reply
You must be logged in to post a comment.
Christmas, Dessert, Snacks | No Comments » on Vegan Speculaas Cookies