-
10
minPrep Time -
10
minCook Time -
20
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:gluten,nuts,soy
- Seasons:All
- Cuisines:
- Courses:snacks,brunch,lunch
Recipe Description
A vegan take on the classic Welsh dish, combining a rich and tangy cheese sauce made from cashews and nutritional yeast, served over toasted bread for a delicious and satisfying meal.
Ingredients
- 1/4 cup nutritional yeast
- 1 tbsp soy sauce
- 1 tsp mustard
- 1 tsp vinegar (apple cider or white)
- 1/2 cup water
- Salt and pepper to taste
- 4 slices of your favorite bread, toasted
Steps:
- In a blender, combine the soaked and drained cashews, nutritional yeast, soy sauce, mustard, vinegar, water, salt, and pepper. Blend until smooth and creamy.
- Transfer the sauce to a small saucepan and cook over medium heat, stirring constantly, until thickened (about 5 minutes).
- Toast the bread slices to your liking.
- Generously spread the warm sauce over the toasted bread slices.
- Serve immediately, optionally garnished with a sprinkle of paprika or chopped chives for extra flavor.
Similar recipes that you might like:

Avocado Bruschetta
A fresh and vibrant vegan take on traditional bruschetta, topped with creamy avocado and ripe tomatoes

Vegan Rajma
Vegan Rajma is a hearty and nutritious North Indian dish, perfect for anyone looking for a flavorful vegan meal

Sweet Potato and Black Bean Enchiladas
Savor the flavors of Mexico with these hearty and nutritious sweet potato and black bean enchiladas, wrapped in soft tortillas and smothered in a rich, homemade enchilada sauce.
Leave a Reply
You must be logged in to post a comment.
Brunch, Easter, Fall, Lunch, Snacks, Spring, Summer, Winter | No Comments » on Vegan Welsh Rarebit