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Vegan Welsh Rarebit

  1. Home
  2. Vegan Welsh Rarebit
  • 10
    min
    Prep Time
  • 10
    min
    Cook Time
  • 20
    min
    Ready in

  • per
    Yield
  • 300
    cal
    Calories
    • User Review:
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    • User Rating:
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    Vegan Welsh Rarebit

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Snack
    • Allergens:gluten,nuts,soy
    • Seasons:All
    • Cuisines:
    • Courses:snacks,brunch,lunch

    Recipe Description

    A vegan take on the classic Welsh dish, combining a rich and tangy cheese sauce made from cashews and nutritional yeast, served over toasted bread for a delicious and satisfying meal.

    Ingredients

    • 1/4 cup nutritional yeast
    • 1 tbsp soy sauce
    • 1 tsp mustard
    • 1 tsp vinegar (apple cider or white)
    • 1/2 cup water
    • Salt and pepper to taste
    • 4 slices of your favorite bread, toasted

    Steps:

    1. In a blender, combine the soaked and drained cashews, nutritional yeast, soy sauce, mustard, vinegar, water, salt, and pepper. Blend until smooth and creamy.
    2. Transfer the sauce to a small saucepan and cook over medium heat, stirring constantly, until thickened (about 5 minutes).
    3. Toast the bread slices to your liking.
    4. Generously spread the warm sauce over the toasted bread slices.
    5. Serve immediately, optionally garnished with a sprinkle of paprika or chopped chives for extra flavor.

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    Vegor “The scientist”

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