-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
550
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,fall
- Cuisines:
- Courses:dinner,stir
Recipe Description
Embark on a culinary journey with our Vibrant Vegan Fermented Rice Noodles in Spicy Gravy, a dish that promises to enchant your taste buds with its rich flavors and textures. This recipe takes inspiration from traditional Asian cuisine, creatively adapting it to fit a vegan lifestyle without compromising on the depth of flavor. Perfectly fermented rice noodles provide a unique tang and are smothered in a homemade spicy gravy, brimming with fresh vegetables and aromatic spices. Each ingredient is carefully chosen to ensure a harmonious balance between spicy, savory, and umami notes, making each bite an experience to savor. Ideal for those looking to explore vegan alternatives in their cooking, this dish is not only nourishing but also a vibrant centerpiece for any dining table.
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 bell pepper, julienned
- 1 carrot, julienned
- 200ml vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 teaspoon sugar
Steps:
- Soak the fermented rice noodles in warm water for 20 minutes, then drain.
- Heat oil in a large pan over medium heat. Add onion and garlic, and sauté until translucent.
- Add bell pepper and carrot, cooking until just tender.
- Pour in vegetable broth, soy sauce, chili sauce, and sugar, bringing to a simmer.
- Add drained noodles to the pan, tossing to coat in the gravy.
- Garnish with scallions and cilantro before serving. Adjust seasoning with salt and pepper to taste.
Similar recipes that you might like:
Crispy Kabocha Tempura
Indulge in the light, crispy delight of Crispy Kabocha Tempura, a perfect blend of sweet kabocha squash in a delicate vegan batter, fried to perfection for a satisfying crunch with every bite.
Vegan Ensalada Chilena
A refreshing Chilean salad featuring thinly sliced onions, ripe tomatoes, and cilantro, all dressed in a simple lime and olive oil dressing
Vegan Rfissa Bil Khodra
Discover the richness of Moroccan cuisine with Vegan Rfissa Bil Khodra. A plant-based rendition of the classic, featuring spiced vegetables and lentils atop fluffy msimen.
Leave a Reply
You must be logged in to post a comment.
Dinner, Game Night, Stir Fry | No Comments » on Vibrant Vegan Fermented Rice Noodles in Spicy Gravy