Vegan Snert (Pea Soup)
Prep: 10 mins
A hearty and traditional Dutch split pea soup made vegan, perfect for cold winter days
Vegan Pesto
Prep: 10 mins
A rich blend of basil, nuts, garlic, and nutritional yeast, capturing the essence of traditional pesto without any dairy
Stuffed Mushroom Caps
Prep: 10 mins
Savory vegan stuffed mushroom caps filled with a delicious mixture of spinach, vegan cream cheese, and breadcrumbs
Vegan Mini Caprese Skewers
Prep: 10 mins
A delightful vegan twist on the classic Caprese skewers, featuring cherry tomatoes, dairy-free mozzarella, and fresh basil drizzled with
Vegan Ugandan Rolex
Prep: 10 mins
A vegan twist on the classic Ugandan street food, featuring a chapati filled with delicious seasoned vegetables instead of eggs
Ethiopian Injera
Prep: 10 mins
A traditional Ethiopian sourdough flatbread made with teff flour, known for its spongy texture and slightly sour flavor
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