Goi Cuon Chay
Prep: 10 mins
Fresh and healthy vegan spring rolls packed with crisp vegetables, vermicelli noodles, and tofu, served with a side of hoisin-peanut sauce
Banh Mi Chay
Prep: 10 mins
A vegan twist on the classic Vietnamese sandwich, featuring marinated tofu, pickled vegetables, and fresh herbs on a crusty baguette
Vegan Pho Chay
Prep: 10 mins
A warming bowl of Pho Chay, brimming with spices and loaded with colorful vegetables, perfect for a cold day
Vegan Alfajores
Prep: 10 mins
Delicious, buttery vegan Alfajores filled with rich dulce de leche and rolled in coconut flakes
Vegan Sopa Paraguaya
Prep: 10 mins
A delightful vegan twist on the classic Paraguayan cornbread, Sopa Paraguaya
Vegan Ajiaco
Prep: 10 mins
A heartwarming and aromatic traditional Colombian soup made vegan, featuring a rich blend of potatoes, corn, and guascas herb to capture
Vegan Moqueca
Prep: 10 mins
A tantalizing Brazilian stew, this vegan version of Moqueca uses mushrooms and tofu instead of fish, simmered in a rich coconut milk sauce
Vegan Ensalada Chilena
Prep: 10 mins
A refreshing Chilean salad featuring thinly sliced onions, ripe tomatoes, and cilantro, all dressed in a simple lime and olive oil dressing
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