Vegan Akara
Prep: 10 mins
Nigerian Akara are tasty vegan bean cakes made from blended black-eyed peas mixed with spices, then deep-fried until crispy
Vegan Ugandan Rolex
Prep: 10 mins
A vegan twist on the classic Ugandan street food, featuring a chapati filled with delicious seasoned vegetables instead of eggs
West African Peanut Soup
Prep: 10 mins
A creamy and comforting soup made with sweet potatoes, peanut butter, tomato, and spices
South African Chakalaka
Prep: 10 mins
A spicy vegetable relish that’s a staple in South African cuisine
Moroccan Vegetable Tagine
Prep: 10 mins
A vibrant and flavorful Moroccan stew cooked slowly to perfection
Greek Skordalia
Prep: 10 mins
A creamy and zesty Greek classic, this vegan Skordalia is made from velvety mashed potatoes blended with intense garlic and rich olive oil,
Savory Horta with Garlic and Lemon
Prep: 10 mins
Elevate your Horta Vrasta with this garlic and lemon-infused version
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