Vegan Mushroom Wellington
Prep: 10 mins
This Vegan Mushroom Wellington is packed with rich, savory mushrooms, wrapped in a flaky, golden puff pastry.
Roasted Brussels Sprouts with Pomegranate
Prep: 10 mins
These roasted Brussels sprouts with pomegranate are a festive and flavorful side dish, adding a splash of color and a burst of sweetness to your meal.
Vegan Mince Pies
Prep: 10 mins
Indulge in the festive spirit with these delightful vegan mince pies, featuring a crisp, buttery crust and a rich, spiced mincemeat filling.
Sweet Potato and Black Bean Enchiladas
Prep: 10 mins
Savor the flavors of Mexico with these hearty and nutritious sweet potato and black bean enchiladas, wrapped in soft tortillas and smothered in a rich, homemade enchilada sauce.
Vegan Gingerbread Cookies
Prep: 10 mins
Delightfully spiced and perfectly sweet, these Vegan Gingerbread Cookies are a festive favorite,
Butternut Squash and Sage Risotto
Prep: 10 mins
A creamy, comforting Vegan Butternut Squash and Sage Risotto, full of rich autumnal flavors and perfectly cooked rice, promises a satisfying meal…
Smoky Vegan Black Eyed Pea Stew
Prep: 10 mins
A hearty and flavorful stew that’s perfect for cold winter days. Packed with smoky spices, vegetables, and black-eyed peas, it’s a comforting and nutritious choice that’s sure to satisfy.
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