Vegan Jamaican Plantain Porridge
Prep: 10 mins
A creamy and sweet start to the day, this vegan Jamaican Plantain Porridge is made with ripe plantains, coconut milk, and spices, blended to
Jamaican Rice and Peas
Prep: 10 mins
A hearty and flavorful Jamaican classic, this vegan version of Rice and Peas is made with coconut milk, kidney beans, and aromatic spices,
Ital Curry Chickpeas
Prep: 10 mins
Rich and hearty Ital Curry Chickpeas, simmered in a fragrant mix of spices, coconut milk, and fresh herbs
Vegan Jamaican Patties
Prep: 10 mins
Crispy, golden pastry stuffed with a spicy and savory vegan filling
Ackee and Tofu Scramble
Prep: 10 mins
A unique vegan twist on traditional Jamaican Ackee and Saltfish, this Ackee and Tofu Scramble is a flavorful, nutritious start to your day
Vegan Coconut Ital Stew
Prep: 10 mins
A hearty and soul-warming vegan Ital stew loaded with rich coconut milk, a variety of beans, and an abundance of fresh seasonal vegetables
Vegan Bauernbrot (Farmer’s Bread)
Prep: 10 mins
A hearty and crusty German farmer’s bread made entirely vegan
Vegan Rye Bread (Roggenbrot)
Prep: 10 mins
This hearty and delicious Vegan Rye Bread, or Roggenbrot, is the perfect accompaniment to your soups, stews, or for making tasty sandwiches
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