-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
160
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Bread
- Allergens:gluten,corn
- Seasons:All
- Cuisines:American
- Courses:
Recipe Description
A perfect vegan cornbread that’s tender and flavorful, made without dairy or eggs. Ideal to serve with chili or as a sweet snack.
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsweetened almond milk
- 1/3 cup unsweetened applesauce
- 1/4 cup vegetable oil
Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, mix together flour, cornmeal, sugar, baking powder, and salt.
- Add almond milk, applesauce, and vegetable oil to the dry ingredients and stir until just combined.
- Pour batter into a greased 8-inch square baking dish.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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