• 15
    min
    Prep Time
  • 25
    min
    Cook Time
  • 40
    min
    Ready in

  • per
    Yield
  • 160
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Bread
  • Allergens:gluten,corn
  • Seasons:All
  • Cuisines:American
  • Courses:

Recipe Description

A perfect vegan cornbread that’s tender and flavorful, made without dairy or eggs. Ideal to serve with chili or as a sweet snack.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsweetened almond milk
  • 1/3 cup unsweetened applesauce
  • 1/4 cup vegetable oil

Steps:

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, mix together flour, cornmeal, sugar, baking powder, and salt.
  3. Add almond milk, applesauce, and vegetable oil to the dry ingredients and stir until just combined.
  4. Pour batter into a greased 8-inch square baking dish.
  5. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

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Vegor “The scientist”

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