• 15
    min
    Prep Time
  • 25
    min
    Cook Time
  • 40
    min
    Ready in

  • per
    Yield
  • 160
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Bread
  • Allergens:gluten,corn
  • Seasons:All
  • Cuisines:American
  • Courses:

Recipe Description

A perfect vegan cornbread that’s tender and flavorful, made without dairy or eggs. Ideal to serve with chili or as a sweet snack.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsweetened almond milk
  • 1/3 cup unsweetened applesauce
  • 1/4 cup vegetable oil

Steps:

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, mix together flour, cornmeal, sugar, baking powder, and salt.
  3. Add almond milk, applesauce, and vegetable oil to the dry ingredients and stir until just combined.
  4. Pour batter into a greased 8-inch square baking dish.
  5. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Similar recipes that you might like:

PICKED

Artichoke and Pea Tagine

Discover the flavors of North Africa with this vegan Artichoke and Pea Tagine. A medley of tender artichokes, sweet peas, and aromatic spices, slow-cooked for a delightful culinary experience.

  • 0 comments
View
PICKED

Vegan Stoemp with Carrots and Leek

A hearty and nutritious vegan version of the classic Belgian stoemp, featuring mashed potatoes with carrots and leek

  • 0 comments
View
PICKED

Cajun-Spiced Lentil Soup

Indulge in the vibrant flavors of Louisiana with this heartwarming and spicy vegan Cajun-Spiced Lentil Soup.

  • 0 comments
View

African, Dairy-Free, Easy Finger Foods, Quick & Easy, Savory Muffin Recipes | No Comments » on Vegan Cornbread

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories