• 15
    min
    Prep Time
  • 25
    min
    Cook Time
  • 40
    min
    Ready in

  • per
    Yield
  • 160
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Bread
  • Allergens:gluten,corn
  • Seasons:All
  • Cuisines:American
  • Courses:

Recipe Description

A perfect vegan cornbread that’s tender and flavorful, made without dairy or eggs. Ideal to serve with chili or as a sweet snack.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsweetened almond milk
  • 1/3 cup unsweetened applesauce
  • 1/4 cup vegetable oil

Steps:

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, mix together flour, cornmeal, sugar, baking powder, and salt.
  3. Add almond milk, applesauce, and vegetable oil to the dry ingredients and stir until just combined.
  4. Pour batter into a greased 8-inch square baking dish.
  5. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Similar recipes that you might like:

PICKED

Vegan Königsberger Klopse

Discover the joy of German cuisine with this savory vegan take on the classic Königsberger Klopse. A delicious mix of mushrooms and chickpeas forms the meatballs, drenched in a velvety, caper-infused white sauce.

  • 0 comments
View
PICKED

Split Pea and Spinach Dal

Savor the essence of Indian cuisine with our flavorful Split Pea and Spinach Dal. Primed with aromatic spices, this hearty vegan dish is perfect for every season.

  • 0 comments
View
PICKED

Mesquite Pancakes

Enjoy a unique twist on traditional breakfast pancakes with these vegan Mesquite Pancakes

  • 0 comments
View

African, Dairy-Free, Easy Finger Foods, Quick & Easy, Savory Muffin Recipes | No Comments » on Vegan Cornbread

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories