• 30
    min
    Prep Time
  • 45
    min
    Cook Time
  • 75
    min
    Ready in

  • per
    Yield
  • 260
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Snack
  • Allergens:gluten,soy
  • Seasons:summer,spring,fall
  • Cuisines:
  • Courses:snacks,lunch,dinner

Recipe Description

These flaky, savory patties are filled with spiced lentils, making them a perfect vegan snack or meal that’s bursting with flavor.

Ingredients

  • 2 cups of all-purpose flour
  • 1/2 cup of cold water
  • 1/4 cup of coconut oil
  • 1 cup of dried lentils
  • 2 cloves of garlic, minced
  • 1 small onion, chopped
  • 1 tsp of ground turmeric
  • 1 tsp of curry powder
  • 1/2 tsp of thyme
  • Salt and pepper to taste
  • Vegetable oil for frying

Steps:

  1. To make the dough, mix flour and a pinch of salt, then cut in coconut oil until the mixture resembles breadcrumbs. Gradually add cold water until a dough forms. Cover and chill for 30 minutes.
  2. Cook lentils in water with a pinch of salt until tender but not mushy, drain and set aside.
  3. In a pan, sauté garlic, onion, turmeric, curry powder, and thyme until the onion is soft. Add cooked lentils and cook for another 5 minutes. Season with salt and pepper.
  4. Preheat the oven to 350°F (175°C).
  5. Roll out the dough on a floured surface and cut into circles. Place a spoonful of the lentil filling onto half of each circle. Fold over and seal the edges with a fork.

Similar recipes that you might like:

PICKED

Artichoke and Pea Tagine

Discover the flavors of North Africa with this vegan Artichoke and Pea Tagine. A medley of tender artichokes, sweet peas, and aromatic spices, slow-cooked for a delightful culinary experience.

  • 0 comments
PICKED

Spring Vegetable Paella

This vibrant spring vegetable paella boasts a medley of fresh seasonal produce paired with aromatic spices, creating a delightful vegan feast.

  • 0 comments
PICKED

Vegan Pesto

A rich blend of basil, nuts, garlic, and nutritional yeast, capturing the essence of traditional pesto without any dairy

  • 0 comments

Cuisines, Dinner, Game Night, Jamaican, Lunch, Snacks | No Comments » on Jamaican Lentil Patties

Leave a Reply