-
10
minPrep Time -
25
minCook Time -
35
minReady in -
4
perYield -
160
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:Christmas
- Cuisines:American
- Courses:Side
Recipe Description
These savory sweet maple glazed carrots are tender and beautifully glazed with a thick coat of maple syrup and olive oil, making them the perfect side dish.
Ingredients
- 1 pound carrots, peeled and sliced
- 2 tablespoons olive oil
- 3 tablespoons maple syrup
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
Steps:
- Preheat oven to 425°F (220°C).
- In a mixing bowl, toss the sliced carrots with olive oil, maple syrup, salt, and pepper until they are well coated.
- Spread the carrots out on a baking sheet in a single layer.
- Roast in the preheated oven for about 20-25 minutes, or until carrots are tender and glaze is caramelized, stirring once halfway through.
- Serve warm, garnished with fresh parsley if desired.
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