• 10
    min
    Prep Time
  • 25
    min
    Cook Time
  • 35
    min
    Ready in
  • 4
    per
    Yield
  • 160
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:
  • Seasons:Christmas
  • Cuisines:American
  • Courses:Side

Recipe Description

These savory sweet maple glazed carrots are tender and beautifully glazed with a thick coat of maple syrup and olive oil, making them the perfect side dish.

Ingredients

  • 1 pound carrots, peeled and sliced
  • 2 tablespoons olive oil
  • 3 tablespoons maple syrup
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional for garnish)

Steps:

  1. Preheat oven to 425°F (220°C).
  2. In a mixing bowl, toss the sliced carrots with olive oil, maple syrup, salt, and pepper until they are well coated.
  3. Spread the carrots out on a baking sheet in a single layer.
  4. Roast in the preheated oven for about 20-25 minutes, or until carrots are tender and glaze is caramelized, stirring once halfway through.
  5. Serve warm, garnished with fresh parsley if desired.

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Vegor “The scientist”

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