This delectable recipe for Classic Stir-Fried Mixed Vegetables offers a vibrant array of vegetables, expertly combined and quick-fried to retain their crispness and nutritive value. A harmonious blend of sauces provides a tantalizing glaze that elevates the dish to new heights. Ideal for those seeking a nutritious yet flavorful vegan option, this stir-fry showcases the art of balancing textures and flavors. Each bite delivers a burst of freshness, making it a perfect addition to any meal, whether as a main or a side. Originating from a rich tradition of plant-based cuisine, this recipe embodies the essence of vegan cooking, showcasing how simple ingredients can be transformed into a culinary delight.

Stir-Fried Mixed Vegetables
This delectable recipe for Classic Stir-Fried Mixed Vegetables offers a vibrant array of vegetables, expertly combined and quick-fried to retain their crispness and nutritive value.
Method
15 min prep · 10 min cook
Prep vegetables by washing and cutting them into bite-sized pieces.
Heat olive oil in a large pan over medium-high heat.
Add garlic and ginger, sautéing for about 30 seconds.
Add all the vegetables, stirring frequently, and cook for about 5 minutes.
In a small bowl, whisk together soy sauce, maple syrup, and cornstarch mixture.
Serve immediately.
Courses: Dinner, Lunch, Stir






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