Enjoy a taste of tradition with our Classic Vegan Anzac Biscuits. Made with rolled oats, coconut, and golden syrup, these chewy biscuits capture the classic flavors beloved for generations. Free from dairy and eggs, they provide a wholesome and delightful snack perfect for any time of day. Whether paired with tea or enjoyed on their own, these biscuits are a timeless treat.
Dessert
Vegan Anzac Biscuits
Enjoy a taste of tradition with our Classic Vegan Anzac Biscuits.
About this recipe
Method
15 min prep · 15 min cook
Preheat oven to 180°C (350°F) and line two baking trays with baking paper.
In a large bowl, combine the oats, flour, sugar, and coconut.
Melt the vegan butter and golden syrup together in a small pot over low heat.
Dissolve the baking soda in boiling water and add to the butter and syrup mixture.
Pour the wet ingredients into the dry ingredients and mix well.
Bake for 10-15 minutes or until golden brown.
Allow to cool on the trays for 5 minutes, then transfer to a wire rack to cool completely.
Courses: Snacks, Dessert
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