These Teriyaki Glazed Vegan Meatballs are a delightful combination of texture and flavor, crafted with care to satisfy both vegans and non-vegans alike. Made with a rich blend of plant-based ingredients, these meatballs boast a tender, juicy interior while being enveloped in a perfectly balanced, sweet, and savory teriyaki glaze. The flavor profile is further enhanced by the addition of traditional Japanese seasonings, delivering a complex taste experience that is both comforting and exotic. Ideal for a cozy dinner or as an impressive appetizer at gatherings, these meatballs are an embodiment of culinary creativity and plant-based goodness.
Dinner
Teriyaki Glazed Vegan Meatballs
These Teriyaki Glazed Vegan Meatballs are a delightful combination of texture and flavor, crafted with care to satisfy both vegans and non-vegans alike.
About this recipe
Method
15 min prep · 25 min cook
- 1
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2
In a food processor, blend chickpeas until coarsely ground.
- 3
In a large bowl, combine ground chickpeas, cooked quinoa, breadcrumbs, soy sauce, ginger, garlic, and scallions.
- 4
Shape mixture into small balls and place on the prepared baking sheet.
- 5
Bake for 20 minutes, until firm and lightly browned.
- 6
Lower heat and add teriyaki sauce, ensuring meatballs are well coated.
- 7
Serve hot, garnished with extra scallions if desired.
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