This Vegan Coleslaw is a colorful blend of crunchy cabbage and carrots, dressed in a creamy, tangy, and slightly sweet dressing. It’s the perfect balance of textures and flavors, making it a refreshing addition to any meal. Ideal for those looking for a healthier, dairy-free alternative to traditional coleslaw, without compromising on taste.
Vegan, Salad, Side Dish
Vegan Coleslaw
This Vegan Coleslaw is a colorful blend of crunchy cabbage and carrots, dressed in a creamy, tangy, and slightly sweet dressing.
About this recipe
Method
15 min prep
- 1
Combine the Vegetables: In a large mixing bowl, add the green cabbage, red cabbage, and grated carrot. Toss them together until they are well mixed.
- 2
Prepare the Dressing: In a smaller bowl, whisk together the vegan mayonnaise, apple cider vinegar, dijon mustard, maple syrup, salt, and pepper until smooth. If using, stir in the celery seeds at this time.
- 3
Mix Together: Pour the dressing over the cabbage and carrot mixture. Using salad tongs or two large spoons, toss the coleslaw until all the vegetables are evenly coated with the dressing.
- 4
Chill: For the best flavor, cover and refrigerate the coleslaw for at least 1 hour before serving. This allows the flavors to meld together beautifully.
- 5
Serve: Once chilled, give the coleslaw a quick toss, then serve it as a refreshing side to your favorite dishes. Whether it’s alongside grilled veggies, burgers, or as part of a larger salad spread, this Classic Vegan Coleslaw is sure to be a hit.
Courses: Side Dish
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