This vegan version of the classic Haitian dish, Diri Kole ak Pwa, brings a delightful blend of seasoned rice and red beans cooked to perfection. The dish is aromatic with spices and coconut milk, offering a hearty and satisfying meal that captures the essence of Caribbean flavors. It’s a simple yet flavorful dish that can be enjoyed any day of the year, perfect for a family dinner or a festive gathering.
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Vegan Diri Kole ak Pwa
This vegan version of the classic Haitian dish, Diri Kole ak Pwa, brings a delightful blend of seasoned rice and red beans cooked to perfection.
About this recipe
Method
Tested in our kitchen
- 1
Heat the oil in a large pot over medium heat. Add the onions, bell pepper, and garlic, and sauté until the onions are translucent.
- 2
Add the rice and stir until it is well coated with the oil and lightly toasted.
- 3
Stir in the coconut milk, water, beans, salt, pepper, thyme, and bay leaf. Bring the mixture to a boil.
- 4
Reduce heat to low, cover, and let it simmer for about 20 minutes or until the rice is cooked through and all liquid has been absorbed.
- 5
Remove from heat and let it sit covered for 5 minutes. Fluff with a fork and remove the bay leaf.
Courses: Dinner, Lunch
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