This Vegan Lam Veritab Breadfruit dish is a delectable Caribbean feast, perfect for any season. The breadfruit serves as a succulent base, absorbing the rich, spiced flavors of the Caribbean seasonings beautifully, while maintaining a pleasing texture. It’s a wonderful vegan alternative that doesn’t compromise on taste or satisfaction. Ideal for family gatherings or a comforting meal, this recipe promises to be a crowd-pleaser.

Vegan Lam Veritab Breadfruit
This Vegan Lam Veritab Breadfruit dish is a delectable Caribbean feast, perfect for any season.
Method
Tested in our kitchen
- 1
Preheat the oven to 375°F (190°C).
- 2
Peel the breadfruit, remove the core and cut into wedges.
- 3
Heat olive oil in a large skillet over medium heat. Add onions, garlic, and bell pepper, sautéing until soft.
- 4
Stir in allspice, cloves, paprika, salt, and pepper, cooking for another minute.
- 5
Add the breadfruit wedges to the skillet, toss well to coat with the spices.
- 6
Transfer the mixture to a baking dish, cover with aluminum foil, and bake for 35 minutes.
- 7
Remove foil, bake for an additional 10 minutes or until the breadfruit is tender and slightly golden.
- 8
Drizzle lime juice over the cooked breadfruit and garnish with scallions before serving.
Courses: Dinner, Lunch






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