This Vegan Teriyaki Tofu recipe offers a delightful blend of crispy tofu glazed with a sweet and tangy homemade teriyaki sauce, perfect for those who adore flavors of the Far East. Each bite brings a tantalizing texture and a deep, savory umami flavor, making it a hit for any meal. Ideal for quick dinners or as a wholesome addition to game night, it casts vegan cooking in a vibrant new light.
Vegan
Vegan Teriyaki Tofu
This Vegan Teriyaki Tofu recipe offers a delightful blend of crispy tofu glazed with a sweet and tangy homemade teriyaki sauce, perfect for those who adore flavors of the Far East.
About this recipe
Method
Tested in our kitchen
- 1
Wrap tofu in a paper towel and press to remove excess water. Cut into cubes.
- 2
Toss tofu cubes with cornstarch until fully coated.
- 3
Heat olive oil in a pan over medium heat and fry tofu until golden and crispy. Remove and set aside.
- 4
In the same pan, add soy sauce, maple syrup, ginger, garlic, water, and rice vinegar. Bring to a simmer until the sauce thickens.
- 5
Return tofu to the pan, toss with the teriyaki sauce, and cook for an additional 5 minutes.
Courses: Dinner, Lunch, Stir fry
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