Vegan Thai Jackfruit Curry

Method

20 min prep · 40 min cook

1. Heat the vegetable oil in a large pan over medium heat. Add the onion and sauté until translucent, about 5 minutes.

2. Add the garlic and ginger to the pan and sauté for another 2 minutes until fragrant.

3. Add the shredded jackfruit to the pan along with the red and yellow bell peppers. Cook for about 5 minutes, until the vegetables start to soften.

4. Stir in the coconut milk, Thai green curry paste, soy sauce, and brown sugar. Bring the mixture to a boil, then reduce the heat and simmer for 25 minutes, allowing the flavors to meld together.

5. Season with salt to taste. Add the lime juice and stir well.

Courses: Dairyfree, Quickeasy

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