Vegan Thai Peanut Noodles

Method

20 min prep · 15 min cook

1. 1

   Cook the rice noodles according to package instructions, then rinse under cold water and drain.

   Rice noodles

   ⤢
2. 2

   In a small bowl, whisk together peanut butter, soy sauce, maple syrup, lime juice, garlic, and ginger until smooth. If the sauce is too thick, add a little water to reach desired consistency.

   Creamy peanut butterSoy sauceMaple syrupLime juiceGarlicGingerChopped peanutsSriracha or chili sauce

   ⤢
3. 3

   In a large bowl, combine the cooked noodles, bell pepper, carrot, edamame, and green onions.

   Rice noodlesBell pepperCarrotCooked edamameGreen onions

   ⤢
4. 4

   Pour the peanut sauce over the noodle mixture and toss well to coat.

   Rice noodlesCreamy peanut butterSoy sauceChopped peanutsSriracha or chili sauce

   ⤢
5. 5

   Serve garnished with chopped peanuts, cilantro, and a drizzle of sriracha or chili sauce if desired.

   Creamy peanut butterSoy sauceChopped peanutsFresh cilantro for garnishSriracha or chili sauce

   ⤢

Courses: Dairyfree, Quickeasy

More recipes

More like thisFresh from the kitchen

Horta VrastaVegan BannockVegan CheesecakeVegan GoulashCreamy Vegan Asparagus SoupHearty Chickpea Spinach Curry