This vegan Wild Rice Pilaf is a nutritious blend of wild rice, crunchy almonds, sweet dried cranberries, and sautéed onions, all tossed with a splash of citrusy orange zest and fresh herbs. Perfectly balanced in flavors, it is a hearty dish that provides a wholesome addition to any meal, especially during the cooler seasons. Its inviting aroma and vibrant colors make it a festive choice for holiday gatherings or any special occasion.
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Vegan Wild Rice Pilaf
This vegan Wild Rice Pilaf is a nutritious blend of wild rice, crunchy almonds, sweet dried cranberries, and sautéed onions, all tossed with a splash of citrusy orange zest and fresh herbs.
About this recipe
Method
Tested in our kitchen
- 1
In a medium saucepan, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- 2
Add wild rice and toast for a few minutes, stirring frequently.
- 3
Pour in the vegetable broth and bring to a boil. Reduce heat, cover, and simmer until the rice is tender and the liquid is absorbed, about 45 minutes.
- 4
Stir in almonds, dried cranberries, and orange zest.
- 5
Adjust seasoning with salt and pepper.
Courses: Dinner, Lunch
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