-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:
- Seasons:fall,winter
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A hearty and flavorful vegan black bean soup that’s perfect for warming up during the colder months. Loaded with spices and vegetables, it’s a delicious meal on its own or can be served with your favorite vegan bread.
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 3 cans black beans, drained and rinsed
- 4 cups vegetable broth
- salt and pepper to taste
- 1 lime, juiced
- fresh cilantro for garnish
Steps:
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, and red bell pepper. Cook until vegetables are softened, about 5 minutes.
- Stir in ground cumin and chili powder, cooking for another 1 minute.
- Add black beans and vegetable broth. Bring to a simmer and cook for 25 minutes.
- Use an immersion blender to puree the soup to your desired consistency.
- Serve hot, garnished with fresh cilantro.
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