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Spicy Black Bean Soup

  1. Home
  2. Spicy Black Bean Soup
  • 15
    min
    Prep Time
  • 30
    min
    Cook Time
  • 45
    min
    Ready in

  • per
    Yield
  • 210
    cal
    Calories
    • User Review:
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    • User Rating:
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    Spicy Black Bean Soup

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Soup
    • Allergens:
    • Seasons:fall,winter
    • Cuisines:
    • Courses:dairyfree,quickeasy

    Recipe Description

    A hearty and flavorful vegan black bean soup that’s perfect for warming up during the colder months. Loaded with spices and vegetables, it’s a delicious meal on its own or can be served with your favorite vegan bread.

    Ingredients

    • 1 tablespoon olive oil
    • 1 large onion, chopped
    • 2 cloves garlic, minced
    • 1 red bell pepper, chopped
    • 2 teaspoons ground cumin
    • 1 teaspoon chili powder
    • 3 cans black beans, drained and rinsed
    • 4 cups vegetable broth
    • salt and pepper to taste
    • 1 lime, juiced
    • fresh cilantro for garnish

    Steps:

    1. Heat olive oil in a large pot over medium heat.
    2. Add onion, garlic, and red bell pepper. Cook until vegetables are softened, about 5 minutes.
    3. Stir in ground cumin and chili powder, cooking for another 1 minute.
    4. Add black beans and vegetable broth. Bring to a simmer and cook for 25 minutes.
    5. Use an immersion blender to puree the soup to your desired consistency.
    6. Serve hot, garnished with fresh cilantro.

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    Vegor “The scientist”

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