Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Vegan Ajiaco

  1. Home
  2. Vegan Ajiaco
  • 20
    min
    Prep Time
  • 40
    min
    Cook Time
  • 60
    min
    Ready in

  • per
    Yield
  • 300
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Ajiaco

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Soup
    • Allergens:
    • Seasons:fall,winter
    • Cuisines:
    • Courses:dinner,lunch

    Recipe Description

    A heartwarming and aromatic traditional Colombian soup made vegan, featuring a rich blend of potatoes, corn, and guascas herb to capture the essence of comfort food.

    Ingredients

    • 3 types of potatoes, peeled and sliced
    • 6 cups of vegetable broth
    • 2 cups of water
    • 2 ears of corn, cut into halves
    • 1 cup of guascas (dried or fresh)
    • Salt and pepper to taste
    • 1 avocado, sliced
    • 1/4 cup of capers
    • 1/4 cup of soy cream

    Steps:

    1. In a large pot, combine the vegetable broth, water, potatoes, and corn. Bring to a boil.
    2. Reduce heat and simmer for about 30 minutes or until potatoes are tender.
    3. Add guascas, salt, and pepper. Cook for an additional 10 minutes.
    4. Serve hot, garnished with avocado slices, capers, and a drizzle of soy cream.

    Similar recipes that you might like:

    PICKED

    Vegan Agedashi Tofu

    Delight in the crispness of golden tofu enveloped in a savory, vegan dashi-inspired broth, garnished with green onions and grated daikon for a truly authentic Japanese dining experience.

    • 0 comments
    View
    PICKED

    Vegan Spanakopita

    A delightful vegan twist on the classic Greek spanakopita, using creamy vegan feta and crisp phyllo pastry

    • 0 comments
    View
    PICKED

    Buffalo Chickpea Stuffed Sweet Potatoes

    Spice up your meal with Buffalo Chickpea Stuffed Sweet Potatoes, where spicy chickpeas meet creamy sweet potatoes for a nutritious delight.

    • 0 comments
    View

    Birthdays, Cuisines, Dinner, Lunch, New Years | No Comments » on Vegan Ajiaco

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 2 years ago

    • Guidelines for Posting Recipes

      By R 2 years ago

    • Guidelines for Posting Recipes

      By R 2 years ago

    • Forum Rules

      By Vegor 2 years ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com