-
20
minPrep Time -
40
minCook Time -
60
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:
- Seasons:fall,winter
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A heartwarming and aromatic traditional Colombian soup made vegan, featuring a rich blend of potatoes, corn, and guascas herb to capture the essence of comfort food.
Ingredients
- 6 cups of vegetable broth
- 2 cups of water
- 2 ears of corn, cut into halves
- 1 cup of guascas (dried or fresh)
- Salt and pepper to taste
- 1 avocado, sliced
- 1/4 cup of capers
- 1/4 cup of soy cream
Steps:
- In a large pot, combine the vegetable broth, water, potatoes, and corn. Bring to a boil.
- Reduce heat and simmer for about 30 minutes or until potatoes are tender.
- Add guascas, salt, and pepper. Cook for an additional 10 minutes.
- Serve hot, garnished with avocado slices, capers, and a drizzle of soy cream.
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