-
20
minPrep Time -
40
minCook Time -
60
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:
- Seasons:fall,winter
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A heartwarming and aromatic traditional Colombian soup made vegan, featuring a rich blend of potatoes, corn, and guascas herb to capture the essence of comfort food.
Ingredients
- 6 cups of vegetable broth
- 2 cups of water
- 2 ears of corn, cut into halves
- 1 cup of guascas (dried or fresh)
- Salt and pepper to taste
- 1 avocado, sliced
- 1/4 cup of capers
- 1/4 cup of soy cream
Steps:
- In a large pot, combine the vegetable broth, water, potatoes, and corn. Bring to a boil.
- Reduce heat and simmer for about 30 minutes or until potatoes are tender.
- Add guascas, salt, and pepper. Cook for an additional 10 minutes.
- Serve hot, garnished with avocado slices, capers, and a drizzle of soy cream.
Similar recipes that you might like:
PICKED
Vegan Roast Dinner
A hearty and traditional vegan roast dinner featuring a succulent lentil and mushroom loaf, accompanied by roasted potatoes, parsnips, carrots, and
PICKED
Japanese Tofu and Vegetable Curry
Deliciously comforting, this Tofu and Vegetable Curry combines a rich, thick sauce with the delicate flavors of Japanese cuisine
PICKED
Vegan Thai Spicy Noodle Soup
Warm up with this fiery Vegan Thai Spicy Noodle Soup, packed full of flavors and textures
Leave a Reply
You must be logged in to post a comment.
Birthdays, Cuisines, Dinner, Lunch, New Years | No Comments » on Vegan Ajiaco