-
20
minPrep Time -
40
minCook Time -
60
minReady in -
perYield -
260
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:coconut
- Seasons:All
- Cuisines:
- Courses:dessert,dinner
Recipe Description
A sumptuous vegan twist on the traditional Colombian coconut rice, made creamy and aromatic with coconut milk and sweetened to perfection.
Ingredients
- 2 cups jasmine rice
- 1 can coconut milk (400 ml)
- 3 cups water
- 1 cup shredded coconut
- 2/3 cup sugar
- 1 teaspoon salt
Steps:
- Rinse the jasmine rice until the water runs clear.
- In a large pot, combine the coconut milk, water, shredded coconut, sugar, and salt. Bring to a boil.
- Add the rinsed rice to the pot. Reduce heat to low, cover, and simmer for 40 minutes, or until rice is tender and liquid is absorbed.
- Fluff the rice with a fork and serve warm.
Similar recipes that you might like:
PICKED
Vegan Rhubarb Crisp
Indulge in the perfect blend of tart and sweet with this Classic Vegan Rhubarb Crisp, a guaranteed crowd-pleaser.
PICKED
Vegan Pierogi with Potato and Onion Filling
Delicious homemade vegan pierogi filled with a savory mixture of
PICKED
Vegan Toad in the Hole
A hearty and comforting classic British dish made vegan, featuring succulent vegan sausages encased in a fluffy and crisp Yorkshire pudding
Birthdays, Christmas, Cuisines, Dessert, Dinner, Fall, Spring, Summer, Winter | No Comments » on Vegan Arroz con Coco