-
20
minPrep Time -
40
minCook Time -
60
minReady in -
perYield -
260
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:coconut
- Seasons:All
- Cuisines:
- Courses:dessert,dinner
Recipe Description
A sumptuous vegan twist on the traditional Colombian coconut rice, made creamy and aromatic with coconut milk and sweetened to perfection.
Ingredients
- 1 can coconut milk (400 ml)
- 3 cups water
- 1 cup shredded coconut
- 2/3 cup sugar
- 1 teaspoon salt
Steps:
- Rinse the jasmine rice until the water runs clear.
- In a large pot, combine the coconut milk, water, shredded coconut, sugar, and salt. Bring to a boil.
- Add the rinsed rice to the pot. Reduce heat to low, cover, and simmer for 40 minutes, or until rice is tender and liquid is absorbed.
- Fluff the rice with a fork and serve warm.
Similar recipes that you might like:
PICKED
Vegan Mochi
This vegan mochi recipe offers a delightfully chewy texture and a subtly sweet flavor, making it an ideal treat for any occasion
PICKED
Vegan Mulgikapsad
This heartwarming vegan version of the traditional Estonian dish, Mulgikapsad, is bound to charm you with its delightful blend of spices
PICKED
Vegan Chocolate Avocado Mousse
Dive into the decadent, silky smoothness of our Vegan Chocolate Avocado Mousse, a dessert that marries indulgence with wholesome goodness.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Christmas, Cuisines, Dessert, Dinner, Fall, Spring, Summer, Winter | No Comments » on Vegan Arroz con Coco