-
20
minPrep Time -
40
minCook Time -
60
minReady in -
perYield -
260
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:coconut
- Seasons:All
- Cuisines:
- Courses:dessert,dinner
Recipe Description
A sumptuous vegan twist on the traditional Colombian coconut rice, made creamy and aromatic with coconut milk and sweetened to perfection.
Ingredients
- 1 can coconut milk (400 ml)
- 3 cups water
- 1 cup shredded coconut
- 2/3 cup sugar
- 1 teaspoon salt
Steps:
- Rinse the jasmine rice until the water runs clear.
- In a large pot, combine the coconut milk, water, shredded coconut, sugar, and salt. Bring to a boil.
- Add the rinsed rice to the pot. Reduce heat to low, cover, and simmer for 40 minutes, or until rice is tender and liquid is absorbed.
- Fluff the rice with a fork and serve warm.
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