Vegan Blini

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Home
Vegan Blini

10
min
Prep Time
20
min
Cook Time
30
min
Ready in
per
Yield
60
cal
Calories

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Vegan Blini

Recipe Overview

Author’s name:Vegor
Recipe type:Vegan
Allergens:–
Seasons:All
Cuisines:Russian
Courses:Snack, Appetizer

Recipe Description

Embark on a culinary adventure with these exquisite Vegan Blini, where traditional Russian elegance meets modern, plant-based dining. These thin, tender pancakes serve as the perfect canvas for a myriad of toppings, from lush vegan cream cheese and tangy fruit preserves to luxurious vegan caviar.

Ingredients

1 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
1 1/2 cups unsweetened plant-based milk (such as almond or soy)
1 tablespoon apple cider vinegar
1/4 cup water
2 tablespoons vegetable oil (plus more for cooking)
Vegan cream cheese, fruit preserves, and/or vegan caviar for serving

Steps:

In a large mixing bowl, whisk together the flour, sugar, and salt.
In another bowl, combine the plant-based milk and apple cider vinegar. Let it sit for a few minutes to create a vegan “buttermilk.”
Pour the vegan buttermilk, water, and vegetable oil into the dry ingredients. Whisk until the batter is smooth and free of lumps. Let the batter rest for 5 minutes.
Heat a non-stick skillet or crepe pan over medium heat. Brush with a little vegetable oil.
Pour a small amount of batter onto the skillet (about 2 tablespoons for each blini), tilting the pan in a circular motion to spread the batter thinly.
Cook for 1-2 minutes, or until the edges start to lift and the bottom is lightly golden. Flip carefully and cook for another minute on the other side.
Repeat with the remaining batter, adding more oil to the pan as needed.
Serve the blini warm, topped with vegan cream cheese, fruit preserves, vegan caviar, or a combination of toppings. Roll or fold them for a delightful presentation.