Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Vegan Blini

  1. Home
  2. Vegan Blini
  • 10
    min
    Prep Time
  • 20
    min
    Cook Time
  • 30
    min
    Ready in

  • per
    Yield
  • 60
    cal
    Calories
    • User Review:
      1
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Blini

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:–
    • Seasons:All
    • Cuisines:Russian
    • Courses:Snack, Appetizer

    Recipe Description

    Embark on a culinary adventure with these exquisite Vegan Blini, where traditional Russian elegance meets modern, plant-based dining. These thin, tender pancakes serve as the perfect canvas for a myriad of toppings, from lush vegan cream cheese and tangy fruit preserves to luxurious vegan caviar.

    Ingredients

    • 1 tablespoon sugar
    • 1/4 teaspoon salt
    • 1 1/2 cups unsweetened plant-based milk (such as almond or soy)
    • 1 tablespoon apple cider vinegar
    • 1/4 cup water
    • 2 tablespoons vegetable oil (plus more for cooking)
    • Vegan cream cheese, fruit preserves, and/or vegan caviar for serving

    Steps:

    1. In a large mixing bowl, whisk together the flour, sugar, and salt.
    2. In another bowl, combine the plant-based milk and apple cider vinegar. Let it sit for a few minutes to create a vegan “buttermilk.”
    3. Pour the vegan buttermilk, water, and vegetable oil into the dry ingredients. Whisk until the batter is smooth and free of lumps. Let the batter rest for 5 minutes.
    4. Heat a non-stick skillet or crepe pan over medium heat. Brush with a little vegetable oil.
    5. Pour a small amount of batter onto the skillet (about 2 tablespoons for each blini), tilting the pan in a circular motion to spread the batter thinly.
    6. Cook for 1-2 minutes, or until the edges start to lift and the bottom is lightly golden. Flip carefully and cook for another minute on the other side.
    7. Repeat with the remaining batter, adding more oil to the pan as needed.
    8. Serve the blini warm, topped with vegan cream cheese, fruit preserves, vegan caviar, or a combination of toppings. Roll or fold them for a delightful presentation.

    Similar recipes that you might like:

    PICKED

    Vegan Seaweed Salad

    Experience the perfect blend of texture and flavor with our Classic Vegan Seaweed Salad, adorned with sesame and cucumber.

    • 0 comments
    View
    PICKED

    Crisp Quinoa Cakes

    These crispy, golden-brown quinoa cakes make a delicious and nutritious meal or snack. Packed with protein and fiber, they’re perfect on their own…

    • 0 comments
    View
    PICKED

    Lentil Soup with Pasta

    Dive into the heartwarming embrace of our Rustic Vegan Lentil Soup with Pasta, a dish that combines the earthy richness of lentils with the…

    • 0 comments
    View

    Appetizer, Recipes, Russian, Snacks | 1 Comment » on Vegan Blini

    • admin says on April 16, 2024 11:11 am    Reply

      Quick test

      Leave a Reply Cancel reply

      You must be logged in to post a comment.

      Vegor “The scientist”

      Archives


      • January 2025
      • December 2024
      • November 2024
      • August 2024
      • July 2024
      • June 2024
      • May 2024
      • April 2024
      • March 2024
      • February 2024

      Recent Posts


      • Vegan Mille-Feuille
      • Sweet Potato and Black Bean Chilli
      • Split Pea and Spinach Dal
      • Vegan Spicy Pad Kee Mao
      • Vegan Pea Basil Soup

      Categories


      Recent Topics


      • Moderator application

        By R 1 year ago

      • Guidelines for Posting Recipes

        By R 1 year ago

      • Guidelines for Posting Recipes

        By R 1 year ago

      • Forum Rules

        By Vegor 1 year ago

      Categories

      • Condiments
      • Courses
      • Cuisines
      • Holidays
      • Quick Categories
      • Season

      Quick Links

      • About Us
      • Directory
      • Forums
      • Sign-In
      • Privacy Policy
      • Terms & Conditions

      Courses

      • Appetizers
      • Bread & Rolls
      • Breakfast
      • Brunch
      • Lunch
      • Dessert
      • Dinner
      Home

      Copyright Ⓒ 2025 - Veganeating.com