-
10
minPrep Time -
20
minCook Time -
30
minReady in -
perYield -
60
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:–
- Seasons:All
- Cuisines:Russian
- Courses:Snack, Appetizer
Recipe Description
Embark on a culinary adventure with these exquisite Vegan Blini, where traditional Russian elegance meets modern, plant-based dining. These thin, tender pancakes serve as the perfect canvas for a myriad of toppings, from lush vegan cream cheese and tangy fruit preserves to luxurious vegan caviar.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 1/2 cups unsweetened plant-based milk (such as almond or soy)
- 1 tablespoon apple cider vinegar
- 1/4 cup water
- 2 tablespoons vegetable oil (plus more for cooking)
- Vegan cream cheese, fruit preserves, and/or vegan caviar for serving
Steps:
- In a large mixing bowl, whisk together the flour, sugar, and salt.
- In another bowl, combine the plant-based milk and apple cider vinegar. Let it sit for a few minutes to create a vegan “buttermilk.”
- Pour the vegan buttermilk, water, and vegetable oil into the dry ingredients. Whisk until the batter is smooth and free of lumps. Let the batter rest for 5 minutes.
- Heat a non-stick skillet or crepe pan over medium heat. Brush with a little vegetable oil.
- Pour a small amount of batter onto the skillet (about 2 tablespoons for each blini), tilting the pan in a circular motion to spread the batter thinly.
- Cook for 1-2 minutes, or until the edges start to lift and the bottom is lightly golden. Flip carefully and cook for another minute on the other side.
- Repeat with the remaining batter, adding more oil to the pan as needed.
- Serve the blini warm, topped with vegan cream cheese, fruit preserves, vegan caviar, or a combination of toppings. Roll or fold them for a delightful presentation.
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