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0
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150
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Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:wheat,gluten
- Seasons:all
- Cuisines:
- Courses:snacks,lunch
Recipe Description
Vegan Pate Kòde is a delightful Haitian street food snack typically filled with meat, but this vegan version swaps in a savory mixture of jackfruit and spices, wrapped in a golden, flaky crust. This recipe offers a taste of Haiti’s vibrant culture, providing a perfect bite-sized treat for any occasion. Enjoy these flavorful pastry pockets whether gearing up for a festive game night or a unique birthday snack.
Ingredients
- 1 cup shredded jackfruit
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 small bell pepper, finely chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 2 cups all-purpose flour
- 1/2 teaspoon turmeric (for color)
- 1/2 cup cold water
- 1/2 cup vegan butter
- Oil for frying
Steps:
- Prepare the filling by sautéing onion, garlic, and bell pepper in vegetable oil until soft.
- Add jackfruit, cumin, black pepper, salt, and soy sauce, cooking until the mixture is well combined and flavorful.
- Set aside to cool.
- For the pastry, mix flour, turmeric, and a pinch of salt in a large bowl.
- Cut in the vegan butter until the mixture resembles coarse crumbs.
- Divide the dough into small balls, then roll each into a circle.
- Place a spoonful of the filling onto half of each dough circle.
- Fold over and seal edges with a fork, then fry in hot oil until golden brown.
- Serve warm.
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