-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:wheat,gluten
- Seasons:all
- Cuisines:
- Courses:snacks,lunch
Recipe Description
Vegan Pate Kòde is a delightful Haitian street food snack typically filled with meat, but this vegan version swaps in a savory mixture of jackfruit and spices, wrapped in a golden, flaky crust. This recipe offers a taste of Haiti’s vibrant culture, providing a perfect bite-sized treat for any occasion. Enjoy these flavorful pastry pockets whether gearing up for a festive game night or a unique birthday snack.
Ingredients
- 1 cup shredded jackfruit
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 small bell pepper, finely chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 2 cups all-purpose flour
- 1/2 teaspoon turmeric (for color)
- 1/2 cup cold water
- 1/2 cup vegan butter
- Oil for frying
Steps:
- Prepare the filling by sautéing onion, garlic, and bell pepper in vegetable oil until soft.
- Add jackfruit, cumin, black pepper, salt, and soy sauce, cooking until the mixture is well combined and flavorful.
- Set aside to cool.
- For the pastry, mix flour, turmeric, and a pinch of salt in a large bowl.
- Cut in the vegan butter until the mixture resembles coarse crumbs.
- Divide the dough into small balls, then roll each into a circle.
- Place a spoonful of the filling onto half of each dough circle.
- Fold over and seal edges with a fork, then fry in hot oil until golden brown.
- Serve warm.
Similar recipes that you might like:

Spinach and Artichoke Dip
A creamy and rich vegan spinach and artichoke dip, perfect for pairing with your favorite chips or veggies

Belgian Fries (Vegan)
Crisp on the outside and soft on the inside, these Belgian fries are a vegan’s dream come true

Vegan Bangers and Mash with Onion Gravy
A comforting classic, this dish features flavorful vegan sausages served atop creamy mashed potatoes with a rich and savory onion gravy,
Birthdays, Lunch, Snacks | No Comments » on Vegan Pate Kòde