• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 430
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:gluten,soy
  • Seasons:spring,all
  • Cuisines:
  • Courses:dessert

Recipe Description

A classic Dutch pastry with a vegan twist, featuring layers of puff pastry and sweet vanilla cream.

Ingredients

  • 1 package vegan puff pastry
  • 1 cup vegan cream
  • 1/2 cup sugar
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1 cup icing sugar
  • 2 tbsp plant-based milk
  • 1/2 tsp lemon juice

Steps:

  1. Bake the puff pastry according to package instructions and let cool.
  2. Mix vegan cream, sugar, cornstarch, and vanilla in a saucepan. Heat until thickened.
  3. Spread the mixture on half the pastry sheets, then cover with the other half.
  4. Mix icing sugar, plant-based milk, and lemon juice for the glaze. Spread over the top pastry layer.
  5. Chill before serving.

Similar recipes that you might like:

PICKED

Vegan Chocolate Fondue

Indulge in the richness of this smooth and creamy vegan chocolate fondue, perfect for dipping your favorite fruits, nuts, and vegan treats.

  • 0 comments
View
PICKED

Vegan Karask

Vegan Karask is a delightful spin on the traditional Estonian barley bread

  • 0 comments
View
PICKED

Creamy Vegan Corn Soup

This Creamy Vegan Corn Soup blends the natural sweetness of corn with the richness of coconut milk to create a heartwarming dish that’s

  • 0 comments
View

Birthdays, Dessert, Easter | No Comments » on Vegan Tompouce

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories