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Health

Vegan Tompouce

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Vegan Tompouce

0
min
Prep Time
0
min
Cook Time
0
min
Ready in
per
Yield
430
cal
Calories

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Vegan Tompouce

Recipe Overview

Author’s name:Vegor
Recipe type:Dessert
Allergens:gluten,soy
Seasons:spring,all
Cuisines:
Courses:dessert

Recipe Description

A classic Dutch pastry with a vegan twist, featuring layers of puff pastry and sweet vanilla cream.

Ingredients

1 cup vegan cream
1/2 cup sugar
2 tbsp cornstarch
1 tsp vanilla extract
1 cup icing sugar
2 tbsp plant-based milk
1/2 tsp lemon juice

Steps:

Bake the puff pastry according to package instructions and let cool.
Mix vegan cream, sugar, cornstarch, and vanilla in a saucepan. Heat until thickened.
Spread the mixture on half the pastry sheets, then cover with the other half.
Mix icing sugar, plant-based milk, and lemon juice for the glaze. Spread over the top pastry layer.
Chill before serving.

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