- 
							 0
 minPrep Time
- 
							 0
 minCook Time
- 
							 0
 minReady in
- 
							 
 perYield
- 
							 430
 calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:gluten,soy
- Seasons:spring,all
- Cuisines:
- Courses:dessert
Recipe Description
A classic Dutch pastry with a vegan twist, featuring layers of puff pastry and sweet vanilla cream.
Ingredients
- 1 package vegan puff pastry
- 1 cup vegan cream
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1 cup icing sugar
- 2 tbsp plant-based milk
- 1/2 tsp lemon juice
Steps:
- Bake the puff pastry according to package instructions and let cool.
- Mix vegan cream, sugar, cornstarch, and vanilla in a saucepan. Heat until thickened.
- Spread the mixture on half the pastry sheets, then cover with the other half.
- Mix icing sugar, plant-based milk, and lemon juice for the glaze. Spread over the top pastry layer.
- Chill before serving.
Similar recipes that you might like:
 
        	    	    	            
                Vegan Kama Smoothie
This Vegan Kama Smoothie offers a delightful blend of traditional Estonian flavors with a modern, healthy twist
 
        	    	    	            
                Greek Skordalia
A creamy and zesty Greek classic, this vegan Skordalia is made from velvety mashed potatoes blended with intense garlic and rich olive oil,
 
        	    	    	            
                Vegan Banana Bread
Indulge in the comforting warmth of our Classic Vegan Banana Bread, a moist and flavorful delight that invites you to savor its rich banana essence.
 
								 
		        
									
Birthdays, Dessert, Easter | No Comments » on Vegan Tompouce