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0
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minReady in -
perYield -
430
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:gluten,soy
- Seasons:spring,all
- Cuisines:
- Courses:dessert
Recipe Description
A classic Dutch pastry with a vegan twist, featuring layers of puff pastry and sweet vanilla cream.
Ingredients
- 1 cup vegan cream
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1 cup icing sugar
- 2 tbsp plant-based milk
- 1/2 tsp lemon juice
Steps:
- Bake the puff pastry according to package instructions and let cool.
- Mix vegan cream, sugar, cornstarch, and vanilla in a saucepan. Heat until thickened.
- Spread the mixture on half the pastry sheets, then cover with the other half.
- Mix icing sugar, plant-based milk, and lemon juice for the glaze. Spread over the top pastry layer.
- Chill before serving.
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